Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany

Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0592 1000 Int$ per person in 2017. ▼ Falling

Latest (2017)
0.0592 1000 Int$ per person
Change on year
down 2.0%
World rank
40th
of 167 countries
All-time high
0.1173 1000 Int$ per person
in 1991
All-time low
0.0592 1000 Int$ per person
in 2017
Years of data
57
1961–2017

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany, 1961–2017

00.0250.050.0750.10.125196119892017

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany stood at 0.0592 1000 Int$ per person. That is the lowest value across all 57 years on record.

Compared with earlier readings it is down 2.0% on the previous year and down 4.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany peaked at 0.1173 1000 Int$ per person in 1991 and was at its lowest, 0.0592 1000 Int$ per person, in 2017.

That places Germany 40th out of 167 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Germany, 1961 to 2017.
Year 1000 Int$ per person Change
1961 0.0715 1000 Int$ per person —
1962 0.0759 1000 Int$ per person +6.2%
1963 0.0774 1000 Int$ per person +1.9%
1964 0.0759 1000 Int$ per person -1.9%
1965 0.071 1000 Int$ per person -6.4%
1966 0.0788 1000 Int$ per person +11.0%
1967 0.0822 1000 Int$ per person +4.2%
1968 0.0847 1000 Int$ per person +3.1%
1969 0.0862 1000 Int$ per person +1.7%
1970 0.0916 1000 Int$ per person +6.2%
1971 0.092 1000 Int$ per person +0.5%
1972 0.0831 1000 Int$ per person -9.7%
1973 0.0858 1000 Int$ per person +3.3%
1974 0.0953 1000 Int$ per person +11.0%
1975 0.094 1000 Int$ per person -1.4%
1976 0.0944 1000 Int$ per person +0.4%
1977 0.0933 1000 Int$ per person -1.1%
1978 0.0983 1000 Int$ per person +5.4%
1979 0.1022 1000 Int$ per person +3.9%
1980 0.104 1000 Int$ per person +1.8%
1981 0.1055 1000 Int$ per person +1.4%
1982 0.1019 1000 Int$ per person -3.4%
1983 0.1021 1000 Int$ per person +0.2%
1984 0.1096 1000 Int$ per person +7.3%
1985 0.1104 1000 Int$ per person +0.8%
1986 0.1168 1000 Int$ per person +5.8%
1987 0.116 1000 Int$ per person -0.7%
1988 0.1095 1000 Int$ per person -5.6%
1989 0.1067 1000 Int$ per person -2.5%
1990 0.1144 1000 Int$ per person +7.2%
1991 0.1173 1000 Int$ per person +2.5%
1992 0.0955 1000 Int$ per person -18.6%
1993 0.0833 1000 Int$ per person -12.8%
1994 0.0751 1000 Int$ per person -9.9%
1995 0.0742 1000 Int$ per person -1.2%
1996 0.0779 1000 Int$ per person +5.0%
1997 0.0759 1000 Int$ per person -2.5%
1998 0.0717 1000 Int$ per person -5.6%
1999 0.072 1000 Int$ per person +0.4%
2000 0.0682 1000 Int$ per person -5.3%
2001 0.0712 1000 Int$ per person +4.3%
2002 0.0687 1000 Int$ per person -3.5%
2003 0.0639 1000 Int$ per person -6.9%
2004 0.0656 1000 Int$ per person +2.6%
2005 0.0609 1000 Int$ per person -7.2%
2006 0.0623 1000 Int$ per person +2.4%
2007 0.062 1000 Int$ per person -0.5%
2008 0.0629 1000 Int$ per person +1.3%
2009 0.0625 1000 Int$ per person -0.6%
2010 0.0634 1000 Int$ per person +1.4%
2011 0.0627 1000 Int$ per person -1.1%
2012 0.0613 1000 Int$ per person -2.2%
2013 0.0596 1000 Int$ per person -2.9%
2014 0.0607 1000 Int$ per person +1.9%
2015 0.0597 1000 Int$ per person -1.8%
2016 0.0604 1000 Int$ per person +1.2%
2017 0.0592 1000 Int$ per person -2.0%

Germany compared with similar countries

  • Germany's 0.0592 1000 Int$ per person is above the median for high income countries, which is 0.0385 1000 Int$ per person, 1.5× the median. (56 countries reporting)
  • Germany's 0.0592 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0553 1000 Int$ per person, 1.1× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0782 1000 Int$ per person 0.071 1000 Int$ per person 0.0862 1000 Int$ per person 9
1970s 0.093 1000 Int$ per person 0.0831 1000 Int$ per person 0.1022 1000 Int$ per person 10
1980s 0.1083 1000 Int$ per person 0.1019 1000 Int$ per person 0.1168 1000 Int$ per person 10
1990s 0.0857 1000 Int$ per person 0.0717 1000 Int$ per person 0.1173 1000 Int$ per person 10
2000s 0.0648 1000 Int$ per person 0.0609 1000 Int$ per person 0.0712 1000 Int$ per person 10
2010s 0.0609 1000 Int$ per person 0.0592 1000 Int$ per person 0.0634 1000 Int$ per person 8

Countries ranked near Germany

  1. 37 Eswatini 0.0622 1000 Int$ per person compare
  2. 38 Poland 0.0611 1000 Int$ per person compare
  3. 39 Colombia 0.0595 1000 Int$ per person compare
  4. 41 Ecuador 0.0574 1000 Int$ per person compare
  5. 42 Azerbaijan 0.0571 1000 Int$ per person compare
  6. 43 Sweden 0.0565 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany was 0.0592 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Germany?
The highest recorded value was 0.1173 1000 Int$ per person in 1991.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Germany?
The lowest recorded value was 0.0592 1000 Int$ per person in 2017.
How does Germany rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Germany ranks 40th out of 167 countries with data for 2017.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Germany?
Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/germany/

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How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.