Ecuador vs Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Ecuador
0.0574 1000 Int$ per person
in 2024
Germany
0.0592 1000 Int$ per person
in 2017
Ecuador rank
41st
Germany rank
40th
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Ecuador
- Germany
How they compare
Germany currently reports 0.0592 1000 Int$ per person against 0.0574 1000 Int$ per person in Ecuador, a difference of 0.0018 1000 Int$ per person.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Germany ahead.
Ecuador ranks 41st and Germany ranks 40th of 167 countries.
Germany has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ecuador | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0359 1000 Int$ per person | 0.0782 1000 Int$ per person | 0.0423 1000 Int$ per person | Germany |
| 1970s | 0.041 1000 Int$ per person | 0.093 1000 Int$ per person | 0.052 1000 Int$ per person | Germany |
| 1980s | 0.0402 1000 Int$ per person | 0.1083 1000 Int$ per person | 0.0681 1000 Int$ per person | Germany |
| 1990s | 0.0507 1000 Int$ per person | 0.0857 1000 Int$ per person | 0.035 1000 Int$ per person | Germany |
| 2000s | 0.0571 1000 Int$ per person | 0.0648 1000 Int$ per person | 0.0077 1000 Int$ per person | Germany |
| 2010s | 0.056 1000 Int$ per person | 0.0609 1000 Int$ per person | 0.0049 1000 Int$ per person | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ecuador or Germany?
- Germany, at 0.0592 1000 Int$ per person against 0.0574 1000 Int$ per person in Ecuador as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ecuador and Germany?
- 0.0018 1000 Int$ per person, with Germany ahead.
- How many years of comparable data are there for Ecuador and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do Ecuador and Germany rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 41st and Germany ranks 40th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.