Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador
Ecuador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0574 1000 Int$ per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador is 0.0574 1000 Int$ per person, measured in 2024.
The figure is down 4.9% on the previous year and up 26.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador peaked at 0.0794 1000 Int$ per person in 2017 and was at its lowest, 0.0332 1000 Int$ per person, in 1962.
Ecuador ranks 41st of 167 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0336 1000 Int$ per person | — |
| 1962 | 0.0332 1000 Int$ per person | -1.1% |
| 1963 | 0.0362 1000 Int$ per person | +9.0% |
| 1964 | 0.0359 1000 Int$ per person | -0.7% |
| 1965 | 0.0365 1000 Int$ per person | +1.6% |
| 1966 | 0.0365 1000 Int$ per person | -0.0% |
| 1967 | 0.036 1000 Int$ per person | -1.3% |
| 1968 | 0.0369 1000 Int$ per person | +2.4% |
| 1969 | 0.0381 1000 Int$ per person | +3.3% |
| 1970 | 0.0432 1000 Int$ per person | +13.4% |
| 1971 | 0.0366 1000 Int$ per person | -15.2% |
| 1972 | 0.0367 1000 Int$ per person | +0.1% |
| 1973 | 0.0359 1000 Int$ per person | -2.1% |
| 1974 | 0.0399 1000 Int$ per person | +11.2% |
| 1975 | 0.0406 1000 Int$ per person | +1.7% |
| 1976 | 0.04 1000 Int$ per person | -1.5% |
| 1977 | 0.0422 1000 Int$ per person | +5.6% |
| 1978 | 0.047 1000 Int$ per person | +11.3% |
| 1979 | 0.0477 1000 Int$ per person | +1.5% |
| 1980 | 0.0388 1000 Int$ per person | -18.7% |
| 1981 | 0.0387 1000 Int$ per person | -0.1% |
| 1982 | 0.0391 1000 Int$ per person | +1.0% |
| 1983 | 0.0394 1000 Int$ per person | +0.8% |
| 1984 | 0.0393 1000 Int$ per person | -0.2% |
| 1985 | 0.0405 1000 Int$ per person | +2.9% |
| 1986 | 0.0403 1000 Int$ per person | -0.5% |
| 1987 | 0.0404 1000 Int$ per person | +0.2% |
| 1988 | 0.0439 1000 Int$ per person | +8.8% |
| 1989 | 0.0411 1000 Int$ per person | -6.4% |
| 1990 | 0.0411 1000 Int$ per person | -0.1% |
| 1991 | 0.0455 1000 Int$ per person | +10.8% |
| 1992 | 0.0446 1000 Int$ per person | -2.1% |
| 1993 | 0.0486 1000 Int$ per person | +9.0% |
| 1994 | 0.0482 1000 Int$ per person | -0.7% |
| 1995 | 0.0552 1000 Int$ per person | +14.4% |
| 1996 | 0.0559 1000 Int$ per person | +1.2% |
| 1997 | 0.0557 1000 Int$ per person | -0.4% |
| 1998 | 0.0554 1000 Int$ per person | -0.5% |
| 1999 | 0.0567 1000 Int$ per person | +2.3% |
| 2000 | 0.0579 1000 Int$ per person | +2.1% |
| 2001 | 0.0625 1000 Int$ per person | +8.0% |
| 2002 | 0.0651 1000 Int$ per person | +4.2% |
| 2003 | 0.0607 1000 Int$ per person | -6.8% |
| 2004 | 0.0589 1000 Int$ per person | -3.0% |
| 2005 | 0.0535 1000 Int$ per person | -9.1% |
| 2006 | 0.058 1000 Int$ per person | +8.3% |
| 2007 | 0.0503 1000 Int$ per person | -13.3% |
| 2008 | 0.0495 1000 Int$ per person | -1.5% |
| 2009 | 0.0544 1000 Int$ per person | +9.8% |
| 2010 | 0.054 1000 Int$ per person | -0.8% |
| 2011 | 0.0565 1000 Int$ per person | +4.8% |
| 2012 | 0.0532 1000 Int$ per person | -6.0% |
| 2013 | 0.0563 1000 Int$ per person | +5.9% |
| 2014 | 0.0453 1000 Int$ per person | -19.6% |
| 2015 | 0.0419 1000 Int$ per person | -7.4% |
| 2016 | 0.0614 1000 Int$ per person | +46.5% |
| 2017 | 0.0794 1000 Int$ per person | +29.3% |
| 2018 | 0.0731 1000 Int$ per person | -7.9% |
| 2019 | 0.0684 1000 Int$ per person | -6.5% |
| 2020 | 0.0581 1000 Int$ per person | -15.0% |
| 2021 | 0.0465 1000 Int$ per person | -20.1% |
| 2022 | 0.0585 1000 Int$ per person | +26.0% |
| 2023 | 0.0604 1000 Int$ per person | +3.2% |
| 2024 | 0.0574 1000 Int$ per person | -4.9% |
Ecuador compared with similar countries
- Ecuador's 0.0574 1000 Int$ per person is above the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 2.6× the median. (49 countries reporting)
- Ecuador's 0.0574 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0245 1000 Int$ per person, 2.3× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +46.5% | 0.0419 1000 Int$ per person | 0.0614 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0359 1000 Int$ per person | 0.0332 1000 Int$ per person | 0.0381 1000 Int$ per person | 9 |
| 1970s | 0.041 1000 Int$ per person | 0.0359 1000 Int$ per person | 0.0477 1000 Int$ per person | 10 |
| 1980s | 0.0402 1000 Int$ per person | 0.0387 1000 Int$ per person | 0.0439 1000 Int$ per person | 10 |
| 1990s | 0.0507 1000 Int$ per person | 0.0411 1000 Int$ per person | 0.0567 1000 Int$ per person | 10 |
| 2000s | 0.0571 1000 Int$ per person | 0.0495 1000 Int$ per person | 0.0651 1000 Int$ per person | 10 |
| 2010s | 0.0589 1000 Int$ per person | 0.0419 1000 Int$ per person | 0.0794 1000 Int$ per person | 10 |
| 2020s | 0.0562 1000 Int$ per person | 0.0465 1000 Int$ per person | 0.0604 1000 Int$ per person | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador was 0.0574 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The highest recorded value was 0.0794 1000 Int$ per person in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The lowest recorded value was 0.0332 1000 Int$ per person in 1962.
- How does Ecuador rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 41st out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ecuador?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.