Colombia vs Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Colombia
0.0595 1000 Int$ per person
in 2024
Germany
0.0592 1000 Int$ per person
in 2017
Colombia rank
39th
Germany rank
40th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Colombia
  • Germany
00.0250.050.0750.10.125196119922024

How they compare

Colombia currently reports 0.0595 1000 Int$ per person against 0.0592 1000 Int$ per person in Germany, a difference of 0.0003 1000 Int$ per person.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 39th and Germany ranks 40th of 167 countries.

Across the 6 decades both report, Colombia averaged higher in 3 and Germany in 3.

Head to head by decade

Decade Colombia Germany Difference Ahead
1960s 0.088 1000 Int$ per person 0.0782 1000 Int$ per person 0.0098 1000 Int$ per person Colombia
1970s 0.0901 1000 Int$ per person 0.093 1000 Int$ per person 0.0029 1000 Int$ per person Germany
1980s 0.0894 1000 Int$ per person 0.1083 1000 Int$ per person 0.0189 1000 Int$ per person Germany
1990s 0.0844 1000 Int$ per person 0.0857 1000 Int$ per person 0.0013 1000 Int$ per person Germany
2000s 0.079 1000 Int$ per person 0.0648 1000 Int$ per person 0.0142 1000 Int$ per person Colombia
2010s 0.076 1000 Int$ per person 0.0609 1000 Int$ per person 0.0151 1000 Int$ per person Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Colombia or Germany?
Colombia, at 0.0595 1000 Int$ per person against 0.0592 1000 Int$ per person in Germany as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Colombia and Germany?
0.0003 1000 Int$ per person, with Colombia ahead.
How many years of comparable data are there for Colombia and Germany?
57 years are reported by both, from 1961 to 2017.
How do Colombia and Germany rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Colombia ranks 39th and Germany ranks 40th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/colombia/germany/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.