Germany vs Sweden: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Germany
0.0592 1000 Int$ per person
in 2017
Sweden
0.0565 1000 Int$ per person
in 2017
Germany rank
40th
Sweden rank
43rd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Germany
- Sweden
How they compare
Germany currently reports 0.0592 1000 Int$ per person against 0.0565 1000 Int$ per person in Sweden, a difference of 0.0027 1000 Int$ per person.
The two have swapped places 13 times across 57 shared years of data; in 1961 it was Sweden ahead.
Germany ranks 40th and Sweden ranks 43rd of 167 countries.
Across the 6 decades both report, Germany averaged higher in 4 and Sweden in 2.
Head to head by decade
| Decade | Germany | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0782 1000 Int$ per person | 0.0865 1000 Int$ per person | 0.0083 1000 Int$ per person | Sweden |
| 1970s | 0.093 1000 Int$ per person | 0.0757 1000 Int$ per person | 0.0173 1000 Int$ per person | Germany |
| 1980s | 0.1083 1000 Int$ per person | 0.0771 1000 Int$ per person | 0.0312 1000 Int$ per person | Germany |
| 1990s | 0.0857 1000 Int$ per person | 0.0684 1000 Int$ per person | 0.0173 1000 Int$ per person | Germany |
| 2000s | 0.0648 1000 Int$ per person | 0.0666 1000 Int$ per person | 0.0017 1000 Int$ per person | Sweden |
| 2010s | 0.0609 1000 Int$ per person | 0.0593 1000 Int$ per person | 0.0016 1000 Int$ per person | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Germany or Sweden?
- Germany, at 0.0592 1000 Int$ per person against 0.0565 1000 Int$ per person in Sweden as of 2017.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Germany and Sweden?
- 0.0027 1000 Int$ per person, with Germany ahead.
- How many years of comparable data are there for Germany and Sweden?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Sweden rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Germany ranks 40th and Sweden ranks 43rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.