Ecuador vs Sweden: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Ecuador
0.0574 1000 Int$ per person
in 2024
Sweden
0.0565 1000 Int$ per person
in 2017
Ecuador rank
41st
Sweden rank
43rd

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Ecuador
  • Sweden
00.020.040.060.080.1196119922024

How they compare

Ecuador currently reports 0.0574 1000 Int$ per person against 0.0565 1000 Int$ per person in Sweden, a difference of 0.0009 1000 Int$ per person.

The two have swapped places 1 time across 57 shared years of data; in 1961 it was Sweden ahead.

Ecuador ranks 41st and Sweden ranks 43rd of 167 countries.

Sweden has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ecuador Sweden Difference Ahead
1960s 0.0359 1000 Int$ per person 0.0865 1000 Int$ per person 0.0506 1000 Int$ per person Sweden
1970s 0.041 1000 Int$ per person 0.0757 1000 Int$ per person 0.0347 1000 Int$ per person Sweden
1980s 0.0402 1000 Int$ per person 0.0771 1000 Int$ per person 0.037 1000 Int$ per person Sweden
1990s 0.0507 1000 Int$ per person 0.0684 1000 Int$ per person 0.0177 1000 Int$ per person Sweden
2000s 0.0571 1000 Int$ per person 0.0666 1000 Int$ per person 0.0095 1000 Int$ per person Sweden
2010s 0.056 1000 Int$ per person 0.0593 1000 Int$ per person 0.0033 1000 Int$ per person Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ecuador or Sweden?
Ecuador, at 0.0574 1000 Int$ per person against 0.0565 1000 Int$ per person in Sweden as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ecuador and Sweden?
0.0009 1000 Int$ per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Sweden?
57 years are reported by both, from 1961 to 2017.
How do Ecuador and Sweden rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 41st and Sweden ranks 43rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Sweden: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/ecuador/sweden/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/ecuador/sweden/">Ecuador vs Sweden: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.