Ecuador vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Ecuador
0.0574 1000 Int$ per person
in 2024
Poland
0.0611 1000 Int$ per person
in 2017
Ecuador rank
41st
Poland rank
38th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Ecuador
  • Poland
0.040.060.080.1196119922024

How they compare

Poland currently reports 0.0611 1000 Int$ per person against 0.0574 1000 Int$ per person in Ecuador, a difference of 0.0037 1000 Int$ per person.

That makes Poland's figure about 1.1 times Ecuador's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Poland ahead.

Ecuador ranks 41st and Poland ranks 38th of 167 countries.

Across the 6 decades both report, Ecuador averaged higher in 2 and Poland in 4.

Head to head by decade

Decade Ecuador Poland Difference Ahead
1960s 0.0359 1000 Int$ per person 0.0601 1000 Int$ per person 0.0242 1000 Int$ per person Poland
1970s 0.041 1000 Int$ per person 0.0781 1000 Int$ per person 0.0371 1000 Int$ per person Poland
1980s 0.0402 1000 Int$ per person 0.0788 1000 Int$ per person 0.0387 1000 Int$ per person Poland
1990s 0.0507 1000 Int$ per person 0.0546 1000 Int$ per person 0.0039 1000 Int$ per person Poland
2000s 0.0571 1000 Int$ per person 0.0385 1000 Int$ per person 0.0186 1000 Int$ per person Ecuador
2010s 0.056 1000 Int$ per person 0.0497 1000 Int$ per person 0.0063 1000 Int$ per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ecuador or Poland?
Poland, at 0.0611 1000 Int$ per person against 0.0574 1000 Int$ per person in Ecuador as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ecuador and Poland?
0.0037 1000 Int$ per person, with Poland ahead.
How many years of comparable data are there for Ecuador and Poland?
57 years are reported by both, from 1961 to 2017.
How do Ecuador and Poland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 41st and Poland ranks 38th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/ecuador/poland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/ecuador/poland/">Ecuador vs Poland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.