Ecuador vs Iceland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Ecuador
0.0574 1000 Int$ per person
in 2024
Iceland
0.0541 1000 Int$ per person
in 2024
Ecuador rank
41st
Iceland rank
44th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Ecuador
  • Iceland
00.020.040.060.08196119922024

How they compare

Ecuador currently reports 0.0574 1000 Int$ per person against 0.0541 1000 Int$ per person in Iceland, a difference of 0.0033 1000 Int$ per person.

That makes Ecuador's figure about 1.1 times Iceland's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Iceland ahead.

Ecuador ranks 41st and Iceland ranks 44th of 167 countries.

Across the 7 decades both report, Ecuador averaged higher in 3 and Iceland in 4.

Head to head by decade

Decade Ecuador Iceland Difference Ahead
1960s 0.0359 1000 Int$ per person 0.0541 1000 Int$ per person 0.0182 1000 Int$ per person Iceland
1970s 0.041 1000 Int$ per person 0.0507 1000 Int$ per person 0.0097 1000 Int$ per person Iceland
1980s 0.0402 1000 Int$ per person 0.0508 1000 Int$ per person 0.0106 1000 Int$ per person Iceland
1990s 0.0507 1000 Int$ per person 0.0533 1000 Int$ per person 0.0026 1000 Int$ per person Iceland
2000s 0.0571 1000 Int$ per person 0.0518 1000 Int$ per person 0.0053 1000 Int$ per person Ecuador
2010s 0.0589 1000 Int$ per person 0.0537 1000 Int$ per person 0.0052 1000 Int$ per person Ecuador
2020s 0.0562 1000 Int$ per person 0.0553 1000 Int$ per person 0.0009 1000 Int$ per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Ecuador or Iceland?
Ecuador, at 0.0574 1000 Int$ per person against 0.0541 1000 Int$ per person in Iceland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Ecuador and Iceland?
0.0033 1000 Int$ per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Iceland?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Iceland rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Ecuador ranks 41st and Iceland ranks 44th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Iceland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/ecuador/iceland/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/ecuador/iceland/">Ecuador vs Iceland: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.