Colombia vs Ecuador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Colombia
0.0595 1000 Int$ per person
in 2024
Ecuador
0.0574 1000 Int$ per person
in 2024
Colombia rank
39th
Ecuador rank
41st
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Colombia
- Ecuador
How they compare
Colombia currently reports 0.0595 1000 Int$ per person against 0.0574 1000 Int$ per person in Ecuador, a difference of 0.0021 1000 Int$ per person.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 39th and Ecuador ranks 41st of 167 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.088 1000 Int$ per person | 0.0359 1000 Int$ per person | 0.0522 1000 Int$ per person | Colombia |
| 1970s | 0.0901 1000 Int$ per person | 0.041 1000 Int$ per person | 0.0491 1000 Int$ per person | Colombia |
| 1980s | 0.0894 1000 Int$ per person | 0.0402 1000 Int$ per person | 0.0492 1000 Int$ per person | Colombia |
| 1990s | 0.0844 1000 Int$ per person | 0.0507 1000 Int$ per person | 0.0337 1000 Int$ per person | Colombia |
| 2000s | 0.079 1000 Int$ per person | 0.0571 1000 Int$ per person | 0.0219 1000 Int$ per person | Colombia |
| 2010s | 0.0749 1000 Int$ per person | 0.0574 1000 Int$ per person | 0.0176 1000 Int$ per person | Colombia |
| 2020s | 0.0607 1000 Int$ per person | 0.0562 1000 Int$ per person | 0.0046 1000 Int$ per person | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Colombia or Ecuador?
- Colombia, at 0.0595 1000 Int$ per person against 0.0574 1000 Int$ per person in Ecuador as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Colombia and Ecuador?
- 0.0021 1000 Int$ per person, with Colombia ahead.
- How many years of comparable data are there for Colombia and Ecuador?
- 63 years are reported by both, from 1961 to 2024.
- How do Colombia and Ecuador rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Colombia ranks 39th and Ecuador ranks 41st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.