Burundi vs Grenada: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

Burundi
0.0051 1000 Int$ per person
in 2024
Grenada
0.0053 1000 Int$ per person
in 2024
Burundi rank
130th
Grenada rank
128th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

  • Burundi
  • Grenada
0.0050.010.015196119922024

How they compare

Grenada currently reports 0.0053 1000 Int$ per person against 0.0051 1000 Int$ per person in Burundi, a difference of 0.0002 1000 Int$ per person.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Grenada ahead.

Burundi ranks 130th and Grenada ranks 128th of 167 countries.

Across the 7 decades both report, Burundi averaged higher in 3 and Grenada in 4.

Head to head by decade

Decade Burundi Grenada Difference Ahead
1960s 0.0096 1000 Int$ per person 0.013 1000 Int$ per person 0.0035 1000 Int$ per person Grenada
1970s 0.0122 1000 Int$ per person 0.0105 1000 Int$ per person 0.0018 1000 Int$ per person Burundi
1980s 0.0092 1000 Int$ per person 0.0059 1000 Int$ per person 0.0033 1000 Int$ per person Burundi
1990s 0.0055 1000 Int$ per person 0.0061 1000 Int$ per person 0.0005 1000 Int$ per person Grenada
2000s 0.0052 1000 Int$ per person 0.0053 1000 Int$ per person 0.0002 1000 Int$ per person Grenada
2010s 0.0044 1000 Int$ per person 0.0072 1000 Int$ per person 0.0028 1000 Int$ per person Grenada
2020s 0.0049 1000 Int$ per person 0.0049 1000 Int$ per person 0 1000 Int$ per person Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Burundi or Grenada?
Grenada, at 0.0053 1000 Int$ per person against 0.0051 1000 Int$ per person in Burundi as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Burundi and Grenada?
0.0002 1000 Int$ per person, with Grenada ahead.
How many years of comparable data are there for Burundi and Grenada?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Grenada rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Burundi ranks 130th and Grenada ranks 128th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Grenada: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/burundi/grenada/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.