Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka

Sri Lanka: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.0041 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0041 1000 Int$ per person
Change on year
up 10.0%
World rank
134th
of 167 countries
All-time high
0.0126 1000 Int$ per person
in 1964
All-time low
0.0037 1000 Int$ per person
in 2023
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka, 1961–2024

0.0040.0060.0080.010.012196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Sri Lanka recorded 0.0041 1000 Int$ per person for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

Compared with earlier readings it is up 10.0% on the previous year and down 3.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sri Lanka peaked at 0.0126 1000 Int$ per person in 1964 and was at its lowest, 0.0037 1000 Int$ per person, in 2023.

That places Sri Lanka 134th out of 167 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Sri Lanka, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0108 1000 Int$ per person —
1962 0.0125 1000 Int$ per person +15.7%
1963 0.0119 1000 Int$ per person -4.7%
1964 0.0126 1000 Int$ per person +6.4%
1965 0.0122 1000 Int$ per person -3.7%
1966 0.0117 1000 Int$ per person -4.2%
1967 0.0115 1000 Int$ per person -1.1%
1968 0.0117 1000 Int$ per person +1.7%
1969 0.0118 1000 Int$ per person +0.9%
1970 0.0115 1000 Int$ per person -3.3%
1971 0.0121 1000 Int$ per person +5.4%
1972 0.0112 1000 Int$ per person -7.0%
1973 0.0114 1000 Int$ per person +1.3%
1974 0.0109 1000 Int$ per person -3.8%
1975 0.0106 1000 Int$ per person -2.7%
1976 0.0095 1000 Int$ per person -10.9%
1977 0.0081 1000 Int$ per person -14.4%
1978 0.0077 1000 Int$ per person -5.3%
1979 0.007 1000 Int$ per person -8.6%
1980 0.007 1000 Int$ per person -0.3%
1981 0.0071 1000 Int$ per person +0.9%
1982 0.007 1000 Int$ per person -1.2%
1983 0.0073 1000 Int$ per person +4.5%
1984 0.0076 1000 Int$ per person +3.5%
1985 0.0074 1000 Int$ per person -1.8%
1986 0.0072 1000 Int$ per person -3.0%
1987 0.0068 1000 Int$ per person -6.0%
1988 0.0057 1000 Int$ per person -15.2%
1989 0.0054 1000 Int$ per person -5.8%
1990 0.0054 1000 Int$ per person -0.9%
1991 0.006 1000 Int$ per person +12.8%
1992 0.0066 1000 Int$ per person +9.5%
1993 0.0062 1000 Int$ per person -6.7%
1994 0.0065 1000 Int$ per person +5.6%
1995 0.0067 1000 Int$ per person +3.4%
1996 0.0059 1000 Int$ per person -12.9%
1997 0.006 1000 Int$ per person +2.1%
1998 0.0058 1000 Int$ per person -3.5%
1999 0.0054 1000 Int$ per person -7.1%
2000 0.0064 1000 Int$ per person +19.5%
2001 0.006 1000 Int$ per person -6.1%
2002 0.0061 1000 Int$ per person +0.7%
2003 0.0063 1000 Int$ per person +4.6%
2004 0.006 1000 Int$ per person -4.7%
2005 0.0062 1000 Int$ per person +3.2%
2006 0.0056 1000 Int$ per person -10.9%
2007 0.0049 1000 Int$ per person -11.0%
2008 0.0046 1000 Int$ per person -5.9%
2009 0.0047 1000 Int$ per person +2.0%
2010 0.0059 1000 Int$ per person +23.9%
2011 0.0046 1000 Int$ per person -20.8%
2012 0.0048 1000 Int$ per person +3.2%
2013 0.0048 1000 Int$ per person +0.2%
2014 0.0043 1000 Int$ per person -11.5%
2015 0.0046 1000 Int$ per person +7.0%
2016 0.0046 1000 Int$ per person -0.0%
2017 0.004 1000 Int$ per person -11.2%
2018 0.0041 1000 Int$ per person +2.2%
2019 0.0041 1000 Int$ per person -0.2%
2020 0.0041 1000 Int$ per person -1.6%
2021 0.0038 1000 Int$ per person -6.7%
2022 0.0038 1000 Int$ per person -1.0%
2023 0.0037 1000 Int$ per person -0.5%
2024 0.0041 1000 Int$ per person +10.0%

Sri Lanka compared with similar countries

  • Sri Lanka's 0.0041 1000 Int$ per person is below the median for upper middle income countries, which is 0.0221 1000 Int$ per person, 19% of the median. (49 countries reporting)
  • Sri Lanka's 0.0041 1000 Int$ per person is below the median for South Asia, which is 0.0053 1000 Int$ per person, 78% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0119 1000 Int$ per person 0.0108 1000 Int$ per person 0.0126 1000 Int$ per person 9
1970s 0.01 1000 Int$ per person 0.007 1000 Int$ per person 0.0121 1000 Int$ per person 10
1980s 0.0068 1000 Int$ per person 0.0054 1000 Int$ per person 0.0076 1000 Int$ per person 10
1990s 0.006 1000 Int$ per person 0.0054 1000 Int$ per person 0.0067 1000 Int$ per person 10
2000s 0.0057 1000 Int$ per person 0.0046 1000 Int$ per person 0.0064 1000 Int$ per person 10
2010s 0.0046 1000 Int$ per person 0.004 1000 Int$ per person 0.0059 1000 Int$ per person 10
2020s 0.0039 1000 Int$ per person 0.0037 1000 Int$ per person 0.0041 1000 Int$ per person 5

Countries ranked near Sri Lanka

  1. 131 Bangladesh 0.0051 1000 Int$ per person compare
  2. 132 Indonesia 0.005 1000 Int$ per person compare
  3. 133 Philippines 0.0042 1000 Int$ per person compare
  4. 135 Solomon Islands 0.0041 1000 Int$ per person compare
  5. 136 Gambia 0.004 1000 Int$ per person compare
  6. 137 Palestine 0.0039 1000 Int$ per person compare

See the full ranking of 168 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sri Lanka?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sri Lanka was 0.0041 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sri Lanka?
The highest recorded value was 0.0126 1000 Int$ per person in 1964.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sri Lanka?
The lowest recorded value was 0.0037 1000 Int$ per person in 2023.
How does Sri Lanka rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Sri Lanka ranks 134th out of 167 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Sri Lanka?
Over the last ten years it is down 3.6%. The long-run trend across the full record is falling.
Where does this Sri Lanka data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/sri-lanka/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-value-constant-4/sri-lanka/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sri Lanka</a> — Statizoid

How this figure is calculated

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,460 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.