Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ukraine

Ukraine: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 62.55 in 2024. ▼ Falling

Latest (2024)
62.55
Change on year
down 4.8%
World rank
162nd
of 177 countries
All-time high
365.06
in 1994
All-time low
62.55
in 2024
Years of data
31
1994–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ukraine, 1994–2024

1002003004001994200920241994: 365.11995: 303.41996: 268.11997: 237.81998: 202.91999: 202.42000: 1932001: 165.22002: 180.12003: 184.92004: 158.12005: 143.72006: 145.22007: 139.62008: 122.72009: 1162010: 109.42011: 102.12012: 99.32013: 109.42014: 105.62015: 98.22016: 96.22017: 932018: 91.82019: 94.52020: 88.42021: 79.42022: 68.72023: 65.72024: 62.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Ukraine recorded 62.55 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 31 years on record.

That represents a change of down 4.8% on the previous year and down 40.8% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ukraine peaked at 365.06 in 1994 and was at its lowest, 62.55, in 2024.

Ukraine ranks 162nd of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ukraine, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Ukraine, 1994 to 2024.
Year Value Change
1994 365.06
1995 303.38 -16.9%
1996 268.05 -11.6%
1997 237.81 -11.3%
1998 202.91 -14.7%
1999 202.4 -0.3%
2000 192.96 -4.7%
2001 165.18 -14.4%
2002 180.05 +9.0%
2003 184.93 +2.7%
2004 158.1 -14.5%
2005 143.72 -9.1%
2006 145.15 +1.0%
2007 139.62 -3.8%
2008 122.72 -12.1%
2009 116.01 -5.5%
2010 109.37 -5.7%
2011 102.1 -6.6%
2012 99.34 -2.7%
2013 109.44 +10.2%
2014 105.58 -3.5%
2015 98.23 -7.0%
2016 96.19 -2.1%
2017 92.99 -3.3%
2018 91.81 -1.3%
2019 94.53 +3.0%
2020 88.36 -6.5%
2021 79.43 -10.1%
2022 68.71 -13.5%
2023 65.72 -4.4%
2024 62.55 -4.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 263.27 202.4 365.06 6
2000s 154.84 116.01 192.96 10
2010s 99.96 91.81 109.44 10
2020s 72.95 62.55 88.36 5

Countries ranked near Ukraine

  1. 159 Tunisia 68.98 compare
  2. 160 Afghanistan 63.41 compare
  3. 161 Albania 62.92 compare
  4. 163 Puerto Rico 61.34 compare
  5. 164 Egypt 61.16 compare
  6. 165 Gambia 60.89 compare
  7. 165 Saudi Arabia 60.89 compare

See the full ranking of 226 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ukraine?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ukraine was 62.55 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ukraine?
The highest recorded value was 365.06 in 1994.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ukraine?
The lowest recorded value was 62.55 in 2024.
How does Ukraine rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Ukraine ranks 162nd out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ukraine?
Over the last ten years it is down 40.8%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/ukraine/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.