Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saudi Arabia

Saudi Arabia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 60.89 in 2024. ◆ Volatile

Latest (2024)
60.89
Change on year
up 30.7%
World rank
165th
of 177 countries
All-time high
199.82
in 2012
All-time low
0
in 1968
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saudi Arabia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saudi Arabia is 60.89, measured in 2024.

Compared with earlier readings it is up 30.7% on the previous year and down 39.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saudi Arabia peaked at 199.82 in 2012 and was at its lowest, 0, in 1968.

Saudi Arabia ranks 165th of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saudi Arabia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Saudi Arabia, 1961 to 2024.
Year Value Change
1961 14.5
1962 15.79 +8.9%
1963 12.39 -21.5%
1964 12.77 +3.1%
1965 9.01 -29.4%
1966 9.19 +2.0%
1967 18.98 +106.5%
1968 0 -100.0%
1969 8.34
1970 7.29 -12.6%
1971 14.33 +96.6%
1972 5.53 -61.4%
1973 13.74 +148.5%
1974 23.27 +69.4%
1975 21.84 -6.1%
1976 26.33 +20.6%
1977 18.03 -31.5%
1978 0 -100.0%
1979 6.05
1980 0 -100.0%
1981 0
1982 0
1983 32.26
1984 69.64 +115.9%
1985 69.9 +0.4%
1986 77.23 +10.5%
1987 22.85 -70.4%
1988 70.28 +207.6%
1989 75.67 +7.7%
1990 88.41 +16.8%
1991 88.28 -0.1%
1992 91.29 +3.4%
1993 96.45 +5.7%
1994 83.68 -13.2%
1995 97.87 +17.0%
1996 70.02 -28.5%
1997 63.24 -9.7%
1998 81.97 +29.6%
1999 86.34 +5.3%
2000 88.61 +2.6%
2001 78.2 -11.7%
2002 60.36 -22.8%
2003 82.54 +36.7%
2004 89.71 +8.7%
2005 70.12 -21.8%
2006 59.26 -15.5%
2007 71.86 +21.3%
2008 38.05 -47.0%
2009 57.72 +51.7%
2010 163.14 +182.6%
2011 173.92 +6.6%
2012 199.82 +14.9%
2013 176.04 -11.9%
2014 100.51 -42.9%
2015 92.2 -8.3%
2016 107.29 +16.4%
2017 111.91 +4.3%
2018 126.5 +13.0%
2019 151.85 +20.0%
2020 32.52 -78.6%
2021 69.33 +113.2%
2022 16.76 -75.8%
2023 46.59 +178.0%
2024 60.89 +30.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.22 0 18.98 9
1970s 13.64 0 26.33 10
1980s 41.78 0 77.23 10
1990s 84.76 63.24 97.87 10
2000s 69.64 38.05 89.71 10
2010s 140.32 92.2 199.82 10
2020s 45.22 16.76 69.33 5

Countries ranked near Saudi Arabia

  1. 162 Ukraine 62.55 compare
  2. 163 Puerto Rico 61.34 compare
  3. 164 Egypt 61.16 compare
  4. 165 Gambia 60.89 compare
  5. 167 Philippines 58.8 compare
  6. 168 Antigua and Barbuda 56.76 compare

See the full ranking of 226 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saudi Arabia?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saudi Arabia was 60.89 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saudi Arabia?
The highest recorded value was 199.82 in 2012.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saudi Arabia?
The lowest recorded value was 0 in 1968.
How does Saudi Arabia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Saudi Arabia ranks 165th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saudi Arabia?
Over the last ten years it is down 39.4%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/saudi-arabia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.