Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Puerto Rico

Puerto Rico: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 61.34 in 2024. ▼ Falling

Latest (2024)
61.34
Change on year
down 1.3%
World rank
163rd
of 177 countries
All-time high
424.89
in 1979
All-time low
61.34
in 2024
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Puerto Rico, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Puerto Rico recorded 61.34 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 1.3% on the previous year and down 40.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Puerto Rico peaked at 424.89 in 1979 and was at its lowest, 61.34, in 2024.

That places Puerto Rico 163rd out of 177 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Puerto Rico, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Puerto Rico, 1961 to 2024.
Year Value Change
1961 200.96
1962 204.65 +1.8%
1963 226.7 +10.8%
1964 243.09 +7.2%
1965 277.66 +14.2%
1966 305.01 +9.9%
1967 306.33 +0.4%
1968 289.86 -5.4%
1969 273.41 -5.7%
1970 273.46 +0.0%
1971 304.8 +11.5%
1972 313.82 +3.0%
1973 323.37 +3.0%
1974 336.55 +4.1%
1975 302.9 -10.0%
1976 318.05 +5.0%
1977 318.08 +0.0%
1978 384.11 +20.8%
1979 424.89 +10.6%
1980 333.52 -21.5%
1981 258.65 -22.4%
1982 256.49 -0.8%
1983 320.24 +24.9%
1984 389.86 +21.7%
1985 368.85 -5.4%
1986 383.82 +4.1%
1987 417.76 +8.8%
1988 335.42 -19.7%
1989 300.54 -10.4%
1990 316.15 +5.2%
1991 284.88 -9.9%
1992 310.44 +9.0%
1993 282.66 -8.9%
1994 269.41 -4.7%
1995 244.98 -9.1%
1996 206.48 -15.7%
1997 237.35 +15.0%
1998 203.93 -14.1%
1999 265.03 +30.0%
2000 228.43 -13.8%
2001 188.99 -17.3%
2002 160.83 -14.9%
2003 145.86 -9.3%
2004 190.07 +30.3%
2005 148.07 -22.1%
2006 157.98 +6.7%
2007 146.44 -7.3%
2008 137.06 -6.4%
2009 132.67 -3.2%
2010 124.44 -6.2%
2011 116.41 -6.5%
2012 104.82 -10.0%
2013 103.99 -0.8%
2014 102.61 -1.3%
2015 105.81 +3.1%
2016 91.58 -13.4%
2017 86.08 -6.0%
2018 81.2 -5.7%
2019 76.97 -5.2%
2020 73.41 -4.6%
2021 69.14 -5.8%
2022 65.81 -4.8%
2023 62.14 -5.6%
2024 61.34 -1.3%

Puerto Rico compared with similar countries

  • Puerto Rico's 61.34 is below the median for high income countries, which is 100.53, 61% of the median. (56 countries reporting)
  • Puerto Rico's 61.34 is below the median for Latin America & Caribbean, which is 100.34, 61% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 258.63 200.96 306.33 9
1970s 330 273.46 424.89 10
1980s 336.51 256.49 417.76 10
1990s 262.13 203.93 316.15 10
2000s 163.64 132.67 228.43 10
2010s 99.39 76.97 124.44 10
2020s 66.37 61.34 73.41 5

Countries ranked near Puerto Rico

  1. 160 Afghanistan 63.41 compare
  2. 161 Albania 62.92 compare
  3. 162 Ukraine 62.55 compare
  4. 164 Egypt 61.16 compare
  5. 165 Gambia 60.89 compare
  6. 165 Saudi Arabia 60.89 compare

See the full ranking of 226 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Puerto Rico?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Puerto Rico was 61.34 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Puerto Rico?
The highest recorded value was 424.89 in 1979.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Puerto Rico?
The lowest recorded value was 61.34 in 2024.
How does Puerto Rico rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Puerto Rico ranks 163rd out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Puerto Rico?
Over the last ten years it is down 40.2%. The long-run trend across the full record is falling.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/puerto-rico-us/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.