Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Gambia
Gambia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 60.89 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Gambia recorded 60.89 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of up 1.6% on the previous year and down 36.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Gambia peaked at 104.52 in 2015 and was at its lowest, 51.05, in 1961.
Gambia ranks 165th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Gambia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.05 | — |
| 1962 | 54.73 | +7.2% |
| 1963 | 61.82 | +13.0% |
| 1964 | 63.81 | +3.2% |
| 1965 | 66.36 | +4.0% |
| 1966 | 68.06 | +2.6% |
| 1967 | 70.9 | +4.2% |
| 1968 | 75.15 | +6.0% |
| 1969 | 78.83 | +4.9% |
| 1970 | 84.61 | +7.3% |
| 1971 | 87.44 | +3.3% |
| 1972 | 91.91 | +5.1% |
| 1973 | 90.51 | -1.5% |
| 1974 | 87.62 | -3.2% |
| 1975 | 86.49 | -1.3% |
| 1976 | 85.08 | -1.6% |
| 1977 | 82.24 | -3.3% |
| 1978 | 80.82 | -1.7% |
| 1979 | 79.41 | -1.7% |
| 1980 | 77.99 | -1.8% |
| 1981 | 75.15 | -3.6% |
| 1982 | 73.73 | -1.9% |
| 1983 | 72.32 | -1.9% |
| 1984 | 69.48 | -3.9% |
| 1985 | 69.48 | +0.0% |
| 1986 | 68.06 | -2.0% |
| 1987 | 69.48 | +2.1% |
| 1988 | 72.32 | +4.1% |
| 1989 | 73.73 | +1.9% |
| 1990 | 73.73 | +0.0% |
| 1991 | 74.02 | +0.4% |
| 1992 | 77.24 | +4.4% |
| 1993 | 77.81 | +0.7% |
| 1994 | 78.4 | +0.8% |
| 1995 | 78.99 | +0.8% |
| 1996 | 79.58 | +0.7% |
| 1997 | 80.17 | +0.7% |
| 1998 | 80.77 | +0.7% |
| 1999 | 81.38 | +0.8% |
| 2000 | 81.99 | +0.7% |
| 2001 | 73.31 | -10.6% |
| 2002 | 74.3 | +1.4% |
| 2003 | 89.9 | +21.0% |
| 2004 | 92.59 | +3.0% |
| 2005 | 93.02 | +0.5% |
| 2006 | 93.7 | +0.7% |
| 2007 | 94.15 | +0.5% |
| 2008 | 95.29 | +1.2% |
| 2009 | 97.98 | +2.8% |
| 2010 | 96.42 | -1.6% |
| 2011 | 90.75 | -5.9% |
| 2012 | 90.74 | -0.0% |
| 2013 | 87.91 | -3.1% |
| 2014 | 95.76 | +8.9% |
| 2015 | 104.52 | +9.1% |
| 2016 | 99.72 | -4.6% |
| 2017 | 84.73 | -15.0% |
| 2018 | 70.94 | -16.3% |
| 2019 | 63.92 | -9.9% |
| 2020 | 56.89 | -11.0% |
| 2021 | 56.79 | -0.2% |
| 2022 | 55.78 | -1.8% |
| 2023 | 59.96 | +7.5% |
| 2024 | 60.89 | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65.63 | 51.05 | 78.83 | 9 |
| 1970s | 85.61 | 79.41 | 91.91 | 10 |
| 1980s | 72.17 | 68.06 | 77.99 | 10 |
| 1990s | 78.21 | 73.73 | 81.38 | 10 |
| 2000s | 88.62 | 73.31 | 97.98 | 10 |
| 2010s | 88.54 | 63.92 | 104.52 | 10 |
| 2020s | 58.06 | 55.78 | 60.89 | 5 |
Countries ranked near Gambia
- 162 Ukraine 62.55 compare
- 163 Puerto Rico 61.34 compare
- 164 Egypt 61.16 compare
- 165 Saudi Arabia 60.89 compare
- 167 Philippines 58.8 compare
- 168 Antigua and Barbuda 56.76 compare
More agriculture & rural data for Gambia
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.3501 units per person (2025)
- Share of GDP from agriculture 23.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.8% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Gambia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Gambia was 60.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Gambia?
- The highest recorded value was 104.52 in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Gambia?
- The lowest recorded value was 51.05 in 1961.
- How does Gambia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Gambia ranks 165th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Gambia?
- Over the last ten years it is down 36.4%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.