Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Afghanistan
Afghanistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 63.41 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Afghanistan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Afghanistan is 63.41, measured in 2024.
That represents a change of down 7.9% on the previous year and down 41.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Afghanistan peaked at 176.54 in 1998 and was at its lowest, 44.39, in 1961.
Afghanistan ranks 160th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Afghanistan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.39 | — |
| 1962 | 47.28 | +6.5% |
| 1963 | 48.78 | +3.2% |
| 1964 | 49.56 | +1.6% |
| 1965 | 50.28 | +1.5% |
| 1966 | 70.2 | +39.6% |
| 1967 | 67.11 | -4.4% |
| 1968 | 73.3 | +9.2% |
| 1969 | 77.43 | +5.6% |
| 1970 | 64.01 | -17.3% |
| 1971 | 64.01 | +0.0% |
| 1972 | 62.98 | -1.6% |
| 1973 | 65.04 | +3.3% |
| 1974 | 64.01 | -1.6% |
| 1975 | 62.98 | -1.6% |
| 1976 | 64.32 | +2.1% |
| 1977 | 68.14 | +5.9% |
| 1978 | 69.17 | +1.5% |
| 1979 | 73.3 | +6.0% |
| 1980 | 69.17 | -5.6% |
| 1981 | 70.2 | +1.5% |
| 1982 | 71.24 | +1.5% |
| 1983 | 70.2 | -1.5% |
| 1984 | 70.2 | +0.0% |
| 1985 | 70.2 | +0.0% |
| 1986 | 70.2 | +0.0% |
| 1987 | 72.27 | +2.9% |
| 1988 | 73.3 | +1.4% |
| 1989 | 73.3 | +0.0% |
| 1990 | 89.2 | +21.7% |
| 1991 | 89.2 | +0.0% |
| 1992 | 89.2 | +0.0% |
| 1993 | 100.35 | +12.5% |
| 1994 | 117.07 | +16.7% |
| 1995 | 134.21 | +14.6% |
| 1996 | 147.63 | +10.0% |
| 1997 | 161.05 | +9.1% |
| 1998 | 176.54 | +9.6% |
| 1999 | 153.83 | -12.9% |
| 2000 | 129.6 | -15.8% |
| 2001 | 110.83 | -14.5% |
| 2002 | 154.7 | +39.6% |
| 2003 | 136.72 | -11.6% |
| 2004 | 153.62 | +12.4% |
| 2005 | 145.65 | -5.2% |
| 2006 | 121.02 | -16.9% |
| 2007 | 141.25 | +16.7% |
| 2008 | 136.61 | -3.3% |
| 2009 | 138.48 | +1.4% |
| 2010 | 135.16 | -2.4% |
| 2011 | 142.47 | +5.4% |
| 2012 | 142.15 | -0.2% |
| 2013 | 121.64 | -14.4% |
| 2014 | 107.77 | -11.4% |
| 2015 | 84.57 | -21.5% |
| 2016 | 107.66 | +27.3% |
| 2017 | 114.6 | +6.4% |
| 2018 | 99.17 | -13.5% |
| 2019 | 91.74 | -7.5% |
| 2020 | 100.43 | +9.5% |
| 2021 | 81.26 | -19.1% |
| 2022 | 74.29 | -8.6% |
| 2023 | 68.84 | -7.3% |
| 2024 | 63.41 | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.7 | 44.39 | 77.43 | 9 |
| 1970s | 65.8 | 62.98 | 73.3 | 10 |
| 1980s | 71.03 | 69.17 | 73.3 | 10 |
| 1990s | 125.83 | 89.2 | 176.54 | 10 |
| 2000s | 136.85 | 110.83 | 154.7 | 10 |
| 2010s | 114.69 | 84.57 | 142.47 | 10 |
| 2020s | 77.65 | 63.41 | 100.43 | 5 |
Countries ranked near Afghanistan
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Afghanistan?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Afghanistan was 63.41 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Afghanistan?
- The highest recorded value was 176.54 in 1998.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Afghanistan?
- The lowest recorded value was 44.39 in 1961.
- How does Afghanistan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Afghanistan ranks 160th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Afghanistan?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.