Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia
Saint Lucia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 91.33 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia stood at 91.33.
The figure is down 3.2% on the previous year and down 9.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia peaked at 135.54 in 1994 and was at its lowest, 0.04, in 2021.
That places Saint Lucia 137th out of 177 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 64.32 | — |
| 1962 | 68.09 | +5.9% |
| 1963 | 71.86 | +5.5% |
| 1964 | 75.8 | +5.5% |
| 1965 | 69.53 | -8.3% |
| 1966 | 84.95 | +22.2% |
| 1967 | 72.49 | -14.7% |
| 1968 | 68.76 | -5.1% |
| 1969 | 75.75 | +10.2% |
| 1970 | 80.5 | +6.3% |
| 1971 | 82.62 | +2.6% |
| 1972 | 84.74 | +2.6% |
| 1973 | 88.97 | +5.0% |
| 1974 | 88.97 | +0.0% |
| 1975 | 91.9 | +3.3% |
| 1976 | 112.87 | +22.8% |
| 1977 | 114.39 | +1.3% |
| 1978 | 117.61 | +2.8% |
| 1979 | 105.92 | -9.9% |
| 1980 | 105.92 | +0.0% |
| 1981 | 114.39 | +8.0% |
| 1982 | 118.63 | +3.7% |
| 1983 | 122.87 | +3.6% |
| 1984 | 129.22 | +5.2% |
| 1985 | 129.22 | +0.0% |
| 1986 | 131.3 | +1.6% |
| 1987 | 133.46 | +1.6% |
| 1988 | 131.34 | -1.6% |
| 1989 | 124.99 | -4.8% |
| 1990 | 124.73 | -0.2% |
| 1991 | 130.37 | +4.5% |
| 1992 | 131.34 | +0.7% |
| 1993 | 132.1 | +0.6% |
| 1994 | 135.54 | +2.6% |
| 1995 | 127.06 | -6.3% |
| 1996 | 116.26 | -8.5% |
| 1997 | 118.55 | +2.0% |
| 1998 | 122.87 | +3.6% |
| 1999 | 119.06 | -3.1% |
| 2000 | 122.91 | +3.2% |
| 2001 | 84.74 | -31.1% |
| 2002 | 88.97 | +5.0% |
| 2003 | 88.97 | +0.0% |
| 2004 | 97.45 | +9.5% |
| 2005 | 97.45 | +0.0% |
| 2006 | 101.68 | +4.3% |
| 2007 | 101.68 | +0.0% |
| 2008 | 105.92 | +4.2% |
| 2009 | 105.92 | +0.0% |
| 2010 | 105.92 | +0.0% |
| 2011 | 105.92 | +0.0% |
| 2012 | 101.6 | -4.1% |
| 2013 | 100.52 | -1.1% |
| 2014 | 101.04 | +0.5% |
| 2015 | 99.68 | -1.3% |
| 2016 | 99.28 | -0.4% |
| 2017 | 97.74 | -1.6% |
| 2018 | 97.08 | -0.7% |
| 2019 | 95.77 | -1.3% |
| 2020 | 94.38 | -1.5% |
| 2021 | 0.04 | -100.0% |
| 2022 | 94.8 | +236900.0% |
| 2023 | 94.39 | -0.4% |
| 2024 | 91.33 | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.39 | 64.32 | 84.95 | 9 |
| 1970s | 96.85 | 80.5 | 117.61 | 10 |
| 1980s | 124.13 | 105.92 | 133.46 | 10 |
| 1990s | 125.79 | 116.26 | 135.54 | 10 |
| 2000s | 99.57 | 84.74 | 122.91 | 10 |
| 2010s | 100.45 | 95.77 | 105.92 | 10 |
| 2020s | 74.99 | 0.04 | 94.8 | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Saint Lucia was 91.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The highest recorded value was 135.54 in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Saint Lucia?
- The lowest recorded value was 0.04 in 2021.
- How does Saint Lucia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Saint Lucia ranks 137th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Saint Lucia?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.