Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Italy
Italy: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 92.3 in 2017. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy stood at 92.3.
Compared with earlier readings it is down 12.6% on the previous year and down 47.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy peaked at 190.7 in 1995 and was at its lowest, 88.56, in 2014.
Italy ranks 134th of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 137.15 | — |
| 1962 | 150.58 | +9.8% |
| 1963 | 121.75 | -19.1% |
| 1964 | 116.76 | -4.1% |
| 1965 | 119.84 | +2.6% |
| 1966 | 140.65 | +17.4% |
| 1967 | 138.42 | -1.6% |
| 1968 | 138.66 | +0.2% |
| 1969 | 140.21 | +1.1% |
| 1970 | 143.34 | +2.2% |
| 1971 | 132.1 | -7.8% |
| 1972 | 104.93 | -20.6% |
| 1973 | 129.41 | +23.3% |
| 1974 | 154.11 | +19.1% |
| 1975 | 105.57 | -31.5% |
| 1976 | 111.72 | +5.8% |
| 1977 | 141.92 | +27.0% |
| 1978 | 123.99 | -12.6% |
| 1979 | 131.06 | +5.7% |
| 1980 | 139.11 | +6.1% |
| 1981 | 133.96 | -3.7% |
| 1982 | 119.41 | -10.9% |
| 1983 | 139.36 | +16.7% |
| 1984 | 154.04 | +10.5% |
| 1985 | 144.98 | -5.9% |
| 1986 | 143.26 | -1.2% |
| 1987 | 148.2 | +3.4% |
| 1988 | 157.98 | +6.6% |
| 1989 | 147.75 | -6.5% |
| 1990 | 155.82 | +5.5% |
| 1991 | 159.39 | +2.3% |
| 1992 | 173.81 | +9.0% |
| 1993 | 181.9 | +4.7% |
| 1994 | 179.65 | -1.2% |
| 1995 | 190.7 | +6.2% |
| 1996 | 183.04 | -4.0% |
| 1997 | 173.29 | -5.3% |
| 1998 | 147.48 | -14.9% |
| 1999 | 174.69 | +18.4% |
| 2000 | 170.82 | -2.2% |
| 2001 | 174.93 | +2.4% |
| 2002 | 169.96 | -2.8% |
| 2003 | 168.01 | -1.1% |
| 2004 | 170.71 | +1.6% |
| 2005 | 167.78 | -1.7% |
| 2006 | 161.11 | -4.0% |
| 2007 | 175.86 | +9.2% |
| 2008 | 170.74 | -2.9% |
| 2009 | 166.9 | -2.2% |
| 2010 | 156.31 | -6.3% |
| 2011 | 142.35 | -8.9% |
| 2012 | 141.35 | -0.7% |
| 2013 | 119.24 | -15.6% |
| 2014 | 88.56 | -25.7% |
| 2015 | 105.8 | +19.5% |
| 2016 | 105.64 | -0.2% |
| 2017 | 92.3 | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133.78 | 116.76 | 150.58 | 9 |
| 1970s | 127.82 | 104.93 | 154.11 | 10 |
| 1980s | 142.81 | 119.41 | 157.98 | 10 |
| 1990s | 171.98 | 147.48 | 190.7 | 10 |
| 2000s | 169.68 | 161.11 | 175.86 | 10 |
| 2010s | 118.94 | 88.56 | 156.31 | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Italy was 92.3 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
- The highest recorded value was 190.7 in 1995.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Italy?
- The lowest recorded value was 88.56 in 2014.
- How does Italy rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Italy ranks 134th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Italy?
- Over the last ten years it is down 47.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.