Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Panama
Panama: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 91.89 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Panama, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Panama is 91.89, measured in 2024.
The figure is down 2.9% on the previous year and down 13.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Panama peaked at 117.52 in 2012 and was at its lowest, 27.56, in 1961.
That places Panama 136th out of 177 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Panama, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.56 | — |
| 1962 | 30.64 | +11.2% |
| 1963 | 31.54 | +2.9% |
| 1964 | 32.18 | +2.0% |
| 1965 | 35.12 | +9.1% |
| 1966 | 38.07 | +8.4% |
| 1967 | 38.97 | +2.4% |
| 1968 | 40.25 | +3.3% |
| 1969 | 42.28 | +5.0% |
| 1970 | 44.09 | +4.3% |
| 1971 | 48.31 | +9.6% |
| 1972 | 52.14 | +7.9% |
| 1973 | 49.71 | -4.7% |
| 1974 | 52.49 | +5.6% |
| 1975 | 57.2 | +9.0% |
| 1976 | 61.77 | +8.0% |
| 1977 | 61.08 | -1.1% |
| 1978 | 53.16 | -13.0% |
| 1979 | 50.61 | -4.8% |
| 1980 | 55.34 | +9.3% |
| 1981 | 61.47 | +11.1% |
| 1982 | 70.67 | +15.0% |
| 1983 | 71.33 | +0.9% |
| 1984 | 73.23 | +2.7% |
| 1985 | 76.01 | +3.8% |
| 1986 | 76.26 | +0.3% |
| 1987 | 74.16 | -2.8% |
| 1988 | 69.57 | -6.2% |
| 1989 | 73.33 | +5.4% |
| 1990 | 82.36 | +12.3% |
| 1991 | 78.63 | -4.5% |
| 1992 | 78.06 | -0.7% |
| 1993 | 79.86 | +2.3% |
| 1994 | 76.65 | -4.0% |
| 1995 | 78.22 | +2.0% |
| 1996 | 84.15 | +7.6% |
| 1997 | 91.58 | +8.8% |
| 1998 | 96.78 | +5.7% |
| 1999 | 91.6 | -5.4% |
| 2000 | 89.18 | -2.6% |
| 2001 | 86.29 | -3.2% |
| 2002 | 83.41 | -3.3% |
| 2003 | 77.61 | -7.0% |
| 2004 | 81.53 | +5.1% |
| 2005 | 84.06 | +3.1% |
| 2006 | 85.97 | +2.3% |
| 2007 | 83.84 | -2.5% |
| 2008 | 87.14 | +3.9% |
| 2009 | 95.47 | +9.6% |
| 2010 | 101.44 | +6.3% |
| 2011 | 110.57 | +9.0% |
| 2012 | 117.52 | +6.3% |
| 2013 | 108.83 | -7.4% |
| 2014 | 105.57 | -3.0% |
| 2015 | 103.71 | -1.8% |
| 2016 | 90.72 | -12.5% |
| 2017 | 89.8 | -1.0% |
| 2018 | 89.98 | +0.2% |
| 2019 | 95.09 | +5.7% |
| 2020 | 91.29 | -4.0% |
| 2021 | 97.97 | +7.3% |
| 2022 | 98.91 | +1.0% |
| 2023 | 94.62 | -4.3% |
| 2024 | 91.89 | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.18 | 27.56 | 42.28 | 9 |
| 1970s | 53.06 | 44.09 | 61.77 | 10 |
| 1980s | 70.14 | 55.34 | 76.26 | 10 |
| 1990s | 83.79 | 76.65 | 96.78 | 10 |
| 2000s | 85.45 | 77.61 | 95.47 | 10 |
| 2010s | 101.32 | 89.8 | 117.52 | 10 |
| 2020s | 94.94 | 91.29 | 98.91 | 5 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Panama?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Panama was 91.89 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Panama?
- The highest recorded value was 117.52 in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Panama?
- The lowest recorded value was 27.56 in 1961.
- How does Panama rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Panama ranks 136th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Panama?
- Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.