Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Chile
Chile: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 89.39 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Chile recorded 89.39 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
Compared with earlier readings it is up 5.5% on the previous year and down 11.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Chile peaked at 118.35 in 1997 and was at its lowest, 27.83, in 1972.
That places Chile 138th out of 177 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 44.85 | — |
| 1962 | 54.4 | +21.3% |
| 1963 | 57.75 | +6.2% |
| 1964 | 46.24 | -19.9% |
| 1965 | 52.64 | +13.8% |
| 1966 | 57.39 | +9.0% |
| 1967 | 55.55 | -3.2% |
| 1968 | 66.42 | +19.6% |
| 1969 | 64.8 | -2.4% |
| 1970 | 69.54 | +7.3% |
| 1971 | 51.95 | -25.3% |
| 1972 | 27.83 | -46.4% |
| 1973 | 33.26 | +19.5% |
| 1974 | 78.45 | +135.9% |
| 1975 | 96.87 | +23.5% |
| 1976 | 88.85 | -8.3% |
| 1977 | 77.09 | -13.2% |
| 1978 | 73.74 | -4.3% |
| 1979 | 75.55 | +2.5% |
| 1980 | 73.11 | -3.2% |
| 1981 | 83.05 | +13.6% |
| 1982 | 87.85 | +5.8% |
| 1983 | 93.98 | +7.0% |
| 1984 | 88.88 | -5.4% |
| 1985 | 78.94 | -11.2% |
| 1986 | 79.97 | +1.3% |
| 1987 | 78.85 | -1.4% |
| 1988 | 88.87 | +12.7% |
| 1989 | 99.96 | +12.5% |
| 1990 | 109.47 | +9.5% |
| 1991 | 103.76 | -5.2% |
| 1992 | 90.29 | -13.0% |
| 1993 | 101.19 | +12.1% |
| 1994 | 108.2 | +6.9% |
| 1995 | 116.4 | +7.6% |
| 1996 | 117.17 | +0.7% |
| 1997 | 118.35 | +1.0% |
| 1998 | 115.75 | -2.2% |
| 1999 | 102.21 | -11.7% |
| 2000 | 102.21 | +0.0% |
| 2001 | 98.27 | -3.9% |
| 2002 | 90.29 | -8.1% |
| 2003 | 86.6 | -4.1% |
| 2004 | 94.04 | +8.6% |
| 2005 | 97.34 | +3.5% |
| 2006 | 107.26 | +10.2% |
| 2007 | 109.13 | +1.7% |
| 2008 | 108.49 | -0.6% |
| 2009 | 94.76 | -12.7% |
| 2010 | 95.16 | +0.4% |
| 2011 | 86.23 | -9.4% |
| 2012 | 89.16 | +3.4% |
| 2013 | 93.11 | +4.4% |
| 2014 | 101.2 | +8.7% |
| 2015 | 101.71 | +0.5% |
| 2016 | 97.09 | -4.5% |
| 2017 | 91.71 | -5.5% |
| 2018 | 90 | -1.9% |
| 2019 | 94.06 | +4.5% |
| 2020 | 100.86 | +7.2% |
| 2021 | 94.81 | -6.0% |
| 2022 | 86.13 | -9.2% |
| 2023 | 84.69 | -1.7% |
| 2024 | 89.39 | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.56 | 44.85 | 66.42 | 9 |
| 1970s | 67.31 | 27.83 | 96.87 | 10 |
| 1980s | 85.35 | 73.11 | 99.96 | 10 |
| 1990s | 108.28 | 90.29 | 118.35 | 10 |
| 2000s | 98.84 | 86.6 | 109.13 | 10 |
| 2010s | 93.94 | 86.23 | 101.71 | 10 |
| 2020s | 91.18 | 84.69 | 100.86 | 5 |
Countries ranked near Chile
- 135 Guinea 91.91 compare
- 136 Panama 91.89 compare
- 137 Saint Lucia 91.33 compare
- 139 Samoa 88.88 compare
- 140 El Salvador 88.54 compare
- 141 New Caledonia 88.34 compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Chile?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Chile was 89.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Chile?
- The highest recorded value was 118.35 in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Chile?
- The lowest recorded value was 27.83 in 1972.
- How does Chile rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Chile ranks 138th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Chile?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.