Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in El Salvador
El Salvador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 88.54 in 2024. ▬ Flat
Latest (2024)
88.54
Change on year
down 6.9%
World rank
140th
of 177 countries
All-time high
180.34
in 1997
All-time low
88.54
in 2024
Years of data
64
1961–2024
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in El Salvador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in El Salvador stood at 88.54. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 6.9% on the previous year and down 11.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in El Salvador peaked at 180.34 in 1997 and was at its lowest, 88.54, in 2024.
El Salvador ranks 140th of 177 countries on this measure, in the bottom quarter.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in El Salvador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 104.77 | — |
| 1962 | 103.69 | -1.0% |
| 1963 | 106.93 | +3.1% |
| 1964 | 103.69 | -3.0% |
| 1965 | 103.15 | -0.5% |
| 1966 | 109.09 | +5.8% |
| 1967 | 105.31 | -3.5% |
| 1968 | 101.53 | -3.6% |
| 1969 | 100.99 | -0.5% |
| 1970 | 102.07 | +1.1% |
| 1971 | 112 | +9.7% |
| 1972 | 128.95 | +15.1% |
| 1973 | 137.97 | +7.0% |
| 1974 | 169.56 | +22.9% |
| 1975 | 140.8 | -17.0% |
| 1976 | 168.3 | +19.5% |
| 1977 | 152.66 | -9.3% |
| 1978 | 176 | +15.3% |
| 1979 | 163.56 | -7.1% |
| 1980 | 149.3 | -8.7% |
| 1981 | 119.36 | -20.1% |
| 1982 | 120.04 | +0.6% |
| 1983 | 113 | -5.9% |
| 1984 | 106.59 | -5.7% |
| 1985 | 111.48 | +4.6% |
| 1986 | 116.68 | +4.7% |
| 1987 | 100.79 | -13.6% |
| 1988 | 120.31 | +19.4% |
| 1989 | 151.84 | +26.2% |
| 1990 | 146.93 | -3.2% |
| 1991 | 118.54 | -19.3% |
| 1992 | 107.18 | -9.6% |
| 1993 | 132.46 | +23.6% |
| 1994 | 142.57 | +7.6% |
| 1995 | 154.1 | +8.1% |
| 1996 | 139.21 | -9.7% |
| 1997 | 180.34 | +29.5% |
| 1998 | 170.32 | -5.6% |
| 1999 | 153.37 | -10.0% |
| 2000 | 159.32 | +3.9% |
| 2001 | 133.74 | -16.1% |
| 2002 | 172.53 | +29.0% |
| 2003 | 135.3 | -21.6% |
| 2004 | 121.34 | -10.3% |
| 2005 | 133.11 | +9.7% |
| 2006 | 157.57 | +18.4% |
| 2007 | 157.47 | -0.1% |
| 2008 | 166.56 | +5.8% |
| 2009 | 161.42 | -3.1% |
| 2010 | 173.47 | +7.5% |
| 2011 | 123.82 | -28.6% |
| 2012 | 138.75 | +12.1% |
| 2013 | 94.86 | -31.6% |
| 2014 | 99.82 | +5.2% |
| 2015 | 100.04 | +0.2% |
| 2016 | 100.13 | +0.1% |
| 2017 | 98.44 | -1.7% |
| 2018 | 98.75 | +0.3% |
| 2019 | 99.81 | +1.1% |
| 2020 | 100.99 | +1.2% |
| 2021 | 105.9 | +4.9% |
| 2022 | 101.32 | -4.3% |
| 2023 | 95.14 | -6.1% |
| 2024 | 88.54 | -6.9% |
El Salvador compared with similar countries
- El Salvador's 88.54 is below the median for upper middle income countries, which is 98.38, 90% of the median. (49 countries reporting)
- El Salvador's 88.54 is below the median for Latin America & Caribbean, which is 100.34, 88% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.35 | 100.99 | 109.09 | 9 |
| 1970s | 145.19 | 102.07 | 176 | 10 |
| 1980s | 120.94 | 100.79 | 151.84 | 10 |
| 1990s | 144.5 | 107.18 | 180.34 | 10 |
| 2000s | 149.84 | 121.34 | 172.53 | 10 |
| 2010s | 112.79 | 94.86 | 173.47 | 10 |
| 2020s | 98.38 | 88.54 | 105.9 | 5 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in El Salvador?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in El Salvador was 88.54 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in El Salvador?
- The highest recorded value was 180.34 in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in El Salvador?
- The lowest recorded value was 88.54 in 2024.
- How does El Salvador rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- El Salvador ranks 140th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in El Salvador?
- Over the last ten years it is down 11.3%. The long-run trend across the full record is flat.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.