Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea
Guinea: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 91.91 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea stood at 91.91.
The figure is down 14.3% on the previous year and down 3.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea peaked at 123.69 in 2019 and was at its lowest, 9.84, in 1986.
Guinea ranks 135th of 177 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Guinea, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.59 | — |
| 1962 | 12.86 | +2.1% |
| 1963 | 13.27 | +3.2% |
| 1964 | 13.67 | +3.0% |
| 1965 | 14.08 | +3.0% |
| 1966 | 14.62 | +3.8% |
| 1967 | 13.94 | -4.7% |
| 1968 | 14.89 | +6.8% |
| 1969 | 13.54 | -9.1% |
| 1970 | 13.54 | +0.0% |
| 1971 | 13.54 | +0.0% |
| 1972 | 13.54 | +0.0% |
| 1973 | 14.21 | +4.9% |
| 1974 | 16.24 | +14.3% |
| 1975 | 16.92 | +4.2% |
| 1976 | 16.92 | +0.0% |
| 1977 | 16.24 | -4.0% |
| 1978 | 16.24 | +0.0% |
| 1979 | 15.57 | -4.1% |
| 1980 | 15.57 | +0.0% |
| 1981 | 15.3 | -1.7% |
| 1982 | 15.57 | +1.8% |
| 1983 | 16.24 | +4.3% |
| 1984 | 16.92 | +4.2% |
| 1985 | 14.89 | -12.0% |
| 1986 | 9.84 | -33.9% |
| 1987 | 12.39 | +25.9% |
| 1988 | 16.39 | +32.3% |
| 1989 | 16.73 | +2.1% |
| 1990 | 19.22 | +14.9% |
| 1991 | 21.05 | +9.5% |
| 1992 | 23.04 | +9.5% |
| 1993 | 25.2 | +9.4% |
| 1994 | 27.55 | +9.3% |
| 1995 | 35.5 | +28.9% |
| 1996 | 37.15 | +4.6% |
| 1997 | 38.86 | +4.6% |
| 1998 | 40.65 | +4.6% |
| 1999 | 42.5 | +4.6% |
| 2000 | 42.71 | +0.5% |
| 2001 | 42.67 | -0.1% |
| 2002 | 43.08 | +1.0% |
| 2003 | 46.15 | +7.1% |
| 2004 | 48.48 | +5.0% |
| 2005 | 50.94 | +5.1% |
| 2006 | 55.18 | +8.3% |
| 2007 | 58.2 | +5.5% |
| 2008 | 61.4 | +5.5% |
| 2009 | 64.71 | +5.4% |
| 2010 | 76.5 | +18.2% |
| 2011 | 80.69 | +5.5% |
| 2012 | 85.12 | +5.5% |
| 2013 | 89.79 | +5.5% |
| 2014 | 94.71 | +5.5% |
| 2015 | 99.9 | +5.5% |
| 2016 | 105.38 | +5.5% |
| 2017 | 111.16 | +5.5% |
| 2018 | 117.26 | +5.5% |
| 2019 | 123.69 | +5.5% |
| 2020 | 79.32 | -35.9% |
| 2021 | 83.65 | +5.5% |
| 2022 | 88.25 | +5.5% |
| 2023 | 107.2 | +21.5% |
| 2024 | 91.91 | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.72 | 12.59 | 14.89 | 9 |
| 1970s | 15.3 | 13.54 | 16.92 | 10 |
| 1980s | 14.98 | 9.84 | 16.92 | 10 |
| 1990s | 31.07 | 19.22 | 42.5 | 10 |
| 2000s | 51.35 | 42.67 | 64.71 | 10 |
| 2010s | 98.42 | 76.5 | 123.69 | 10 |
| 2020s | 90.07 | 79.32 | 107.2 | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Guinea was 91.91 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guinea?
- The highest recorded value was 123.69 in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Guinea?
- The lowest recorded value was 9.84 in 1986.
- How does Guinea rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Guinea ranks 135th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Guinea?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.