Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Samoa

Samoa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 88.88 in 2024. ▲ Rising

Latest (2024)
88.88
Change on year
down 1.4%
World rank
139th
of 177 countries
All-time high
118.05
in 2016
All-time low
24.09
in 1961
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Samoa, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Samoa recorded 88.88 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

The figure is down 1.4% on the previous year and up 1.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Samoa peaked at 118.05 in 2016 and was at its lowest, 24.09, in 1961.

Samoa ranks 139th of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Samoa, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Samoa, 1961 to 2024.
Year Value Change
1961 24.09
1962 30.97 +28.6%
1963 37.03 +19.6%
1964 42.12 +13.7%
1965 44.39 +5.4%
1966 32.69 -26.4%
1967 31.8 -2.7%
1968 39.44 +24.0%
1969 43.77 +11.0%
1970 34.21 -21.8%
1971 36.34 +6.2%
1972 25.12 -30.9%
1973 33.59 +33.7%
1974 25.81 -23.2%
1975 25.05 -2.9%
1976 33.81 +35.0%
1977 40.32 +19.3%
1978 43.77 +8.6%
1979 39.72 -9.3%
1980 46.51 +17.1%
1981 34.84 -25.1%
1982 45.49 +30.6%
1983 42.03 -7.6%
1984 43.25 +2.9%
1985 44.05 +1.8%
1986 38.54 -12.5%
1987 48.87 +26.8%
1988 46.46 -4.9%
1989 61.53 +32.4%
1990 62.98 +2.4%
1991 64.01 +1.6%
1992 61.94 -3.2%
1993 48.02 -22.5%
1994 65.04 +35.4%
1995 49.86 -23.3%
1996 65.52 +31.4%
1997 65.43 -0.1%
1998 67.11 +2.6%
1999 68.83 +2.6%
2000 68.48 -0.5%
2001 72.47 +5.8%
2002 70.31 -3.0%
2003 75.71 +7.7%
2004 75.71 +0.0%
2005 75.71 +0.0%
2006 75.71 +0.0%
2007 75.71 +0.0%
2008 75.71 +0.0%
2009 88.5 +16.9%
2010 91.95 +3.9%
2011 96.93 +5.4%
2012 97.98 +1.1%
2013 92.05 -6.1%
2014 87.68 -4.7%
2015 94.27 +7.5%
2016 118.05 +25.2%
2017 113.16 -4.1%
2018 102.91 -9.1%
2019 88.36 -14.1%
2020 81.45 -7.8%
2021 95.53 +17.3%
2022 91.19 -4.5%
2023 90.1 -1.2%
2024 88.88 -1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36.26 24.09 44.39 9
1970s 33.77 25.05 43.77 10
1980s 45.16 34.84 61.53 10
1990s 61.87 48.02 68.83 10
2000s 75.4 68.48 88.5 10
2010s 98.33 87.68 118.05 10
2020s 89.43 81.45 95.53 5

Countries ranked near Samoa

  1. 136 Panama 91.89 compare
  2. 137 Saint Lucia 91.33 compare
  3. 138 Chile 89.39 compare
  4. 140 El Salvador 88.54 compare
  5. 141 New Caledonia 88.34 compare
  6. 142 Suriname 88.3 compare

See the full ranking of 226 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Samoa?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Samoa was 88.88 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Samoa?
The highest recorded value was 118.05 in 2016.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Samoa?
The lowest recorded value was 24.09 in 1961.
How does Samoa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Samoa ranks 139th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Samoa?
Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/samoa/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.