Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Africa
Southern Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 96.66 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Africa stood at 96.66.
The figure is up 3.6% on the previous year and down 0.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Africa peaked at 101.36 in 2016 and was at its lowest, 32.49, in 1968.
Southern Africa ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.27 | — |
| 1962 | 36.07 | +5.3% |
| 1963 | 37.97 | +5.3% |
| 1964 | 40.73 | +7.3% |
| 1965 | 41.7 | +2.4% |
| 1966 | 41.14 | -1.3% |
| 1967 | 35.41 | -13.9% |
| 1968 | 32.49 | -8.2% |
| 1969 | 35.73 | +10.0% |
| 1970 | 35.77 | +0.1% |
| 1971 | 37.76 | +5.6% |
| 1972 | 41.17 | +9.0% |
| 1973 | 44.99 | +9.3% |
| 1974 | 47.23 | +5.0% |
| 1975 | 48.73 | +3.2% |
| 1976 | 50.17 | +3.0% |
| 1977 | 54.22 | +8.1% |
| 1978 | 57.03 | +5.2% |
| 1979 | 64.49 | +13.1% |
| 1980 | 58.43 | -9.4% |
| 1981 | 51.69 | -11.5% |
| 1982 | 58.32 | +12.8% |
| 1983 | 60.41 | +3.6% |
| 1984 | 63.69 | +5.4% |
| 1985 | 65.37 | +2.6% |
| 1986 | 61.12 | -6.5% |
| 1987 | 59.07 | -3.4% |
| 1988 | 54.31 | -8.1% |
| 1989 | 54.39 | +0.1% |
| 1990 | 60.82 | +11.8% |
| 1991 | 67.86 | +11.6% |
| 1992 | 71.64 | +5.6% |
| 1993 | 66.15 | -7.7% |
| 1994 | 56.05 | -15.3% |
| 1995 | 52.83 | -5.7% |
| 1996 | 47.24 | -10.6% |
| 1997 | 75.47 | +59.8% |
| 1998 | 51.16 | -32.2% |
| 1999 | 53.99 | +5.5% |
| 2000 | 61.43 | +13.8% |
| 2001 | 59.2 | -3.6% |
| 2002 | 59.81 | +1.0% |
| 2003 | 64.97 | +8.6% |
| 2004 | 67.69 | +4.2% |
| 2005 | 71.34 | +5.4% |
| 2006 | 79.27 | +11.1% |
| 2007 | 79.19 | -0.1% |
| 2008 | 77.71 | -1.9% |
| 2009 | 77.34 | -0.5% |
| 2010 | 86.98 | +12.5% |
| 2011 | 82.82 | -4.8% |
| 2012 | 85.04 | +2.7% |
| 2013 | 89.44 | +5.2% |
| 2014 | 97.3 | +8.8% |
| 2015 | 101.34 | +4.2% |
| 2016 | 101.36 | +0.0% |
| 2017 | 93.23 | -8.0% |
| 2018 | 91.25 | -2.1% |
| 2019 | 96.54 | +5.8% |
| 2020 | 95.43 | -1.1% |
| 2021 | 94.78 | -0.7% |
| 2022 | 92.25 | -2.7% |
| 2023 | 93.33 | +1.2% |
| 2024 | 96.66 | +3.6% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +59.8% | 47.24 | 75.47 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.28 | 32.49 | 41.7 | 9 |
| 1970s | 48.16 | 35.77 | 64.49 | 10 |
| 1980s | 58.68 | 51.69 | 65.37 | 10 |
| 1990s | 60.32 | 47.24 | 75.47 | 10 |
| 2000s | 69.8 | 59.2 | 79.27 | 10 |
| 2010s | 92.53 | 82.82 | 101.36 | 10 |
| 2020s | 94.49 | 92.25 | 96.66 | 5 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.41 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.7492 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.83 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.6002 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.05 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -9.57 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 0.0881 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.8158 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Africa?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Africa was 96.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Africa?
- The highest recorded value was 101.36 in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Africa?
- The lowest recorded value was 32.49 in 1968.
- How does Southern Africa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Southern Africa ranks 22nd out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Southern Africa?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.