Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belize

Belize: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 143.8 in 2024. ▲ Rising

Latest (2024)
143.8
Change on year
up 13.4%
World rank
25th
of 177 countries
All-time high
178.02
in 2004
All-time low
23.03
in 1970
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belize, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belize stood at 143.8.

The figure is up 13.4% on the previous year and up 42.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belize peaked at 178.02 in 2004 and was at its lowest, 23.03, in 1970.

Belize ranks 25th of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belize, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Belize, 1961 to 2024.
Year Value Change
1961 24.3
1962 29.08 +19.7%
1963 31.17 +7.2%
1964 31.61 +1.4%
1965 32.76 +3.6%
1966 35.11 +7.2%
1967 36.45 +3.8%
1968 39.74 +9.0%
1969 28.84 -27.4%
1970 23.03 -20.1%
1971 43.1 +87.1%
1972 51.55 +19.6%
1973 68.94 +33.7%
1974 58.13 -15.7%
1975 54.73 -5.8%
1976 63.3 +15.7%
1977 70.04 +10.6%
1978 70.42 +0.5%
1979 75.85 +7.7%
1980 69.99 -7.7%
1981 67.17 -4.0%
1982 58.87 -12.4%
1983 64.78 +10.0%
1984 68.13 +5.2%
1985 82.83 +21.6%
1986 74.31 -10.3%
1987 89.02 +19.8%
1988 61.08 -31.4%
1989 62.76 +2.8%
1990 98.07 +56.3%
1991 94.98 -3.2%
1992 101.7 +7.1%
1993 91.32 -10.2%
1994 84.31 -7.7%
1995 98.33 +16.6%
1996 89.34 -9.1%
1997 78.2 -12.5%
1998 78.2 +0.0%
1999 76.93 -1.6%
2000 76.19 -1.0%
2001 98.1 +28.8%
2002 119.63 +21.9%
2003 147.73 +23.5%
2004 178.02 +20.5%
2005 108.27 -39.2%
2006 112.01 +3.5%
2007 105.47 -5.8%
2008 113.75 +7.9%
2009 107.61 -5.4%
2010 100.77 -6.4%
2011 105.69 +4.9%
2012 111.7 +5.7%
2013 123.98 +11.0%
2014 101.24 -18.3%
2015 103.77 +2.5%
2016 94.99 -8.5%
2017 98.16 +3.3%
2018 118.29 +20.5%
2019 115.29 -2.5%
2020 105.92 -8.1%
2021 111.15 +4.9%
2022 125.46 +12.9%
2023 126.78 +1.1%
2024 143.8 +13.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.12 24.3 39.74 9
1970s 57.91 23.03 75.85 10
1980s 69.89 58.87 89.02 10
1990s 89.14 76.93 101.7 10
2000s 116.68 76.19 178.02 10
2010s 107.39 94.99 123.98 10
2020s 122.62 105.92 143.8 5

Countries ranked near Belize

  1. 22 Brazil 150.41 compare
  2. 23 Fiji 148.16 compare
  3. 24 Malaysia 145.13 compare
  4. 26 Ghana 140.86 compare
  5. 27 Guyana 140.64 compare
  6. 28 Pakistan 139.48 compare

See the full ranking of 226 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belize?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Belize was 143.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belize?
The highest recorded value was 178.02 in 2004.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Belize?
The lowest recorded value was 23.03 in 1970.
How does Belize rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Belize ranks 25th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Belize?
Over the last ten years it is up 42.0%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/belize/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/belize/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Belize</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.