Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nicaragua

Nicaragua: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 129.87 in 2023. ◆ Volatile

Latest (2023)
129.87
Change on year
unchanged
World rank
33rd
of 177 countries
All-time high
142.79
in 2021
All-time low
23.01
in 1961
Years of data
63
1961–2023

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nicaragua, 1961–2023

255075100125150196119922023

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua is 129.87, measured in 2023.

The figure is up 26.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua peaked at 142.79 in 2021 and was at its lowest, 23.01, in 1961.

That places Nicaragua 33rd out of 177 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nicaragua, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Nicaragua, 1961 to 2023.
Year Value Change
1961 23.01
1962 24.88 +8.1%
1963 29.89 +20.1%
1964 30.6 +2.4%
1965 28.84 -5.8%
1966 32.25 +11.8%
1967 35.49 +10.0%
1968 40.86 +15.1%
1969 45.64 +11.7%
1970 50.92 +11.6%
1971 53.92 +5.9%
1972 58.52 +8.5%
1973 54.36 -7.1%
1974 40.18 -26.1%
1975 54.4 +35.4%
1976 61.78 +13.6%
1977 67.64 +9.5%
1978 68.57 +1.4%
1979 65.28 -4.8%
1980 48.06 -26.4%
1981 36.39 -24.3%
1982 44.14 +21.3%
1983 45.21 +2.4%
1984 43.82 -3.1%
1985 38.55 -12.0%
1986 31.52 -18.2%
1987 25.84 -18.0%
1988 28.33 +9.6%
1989 42.46 +49.9%
1990 48.87 +15.1%
1991 38.46 -21.3%
1992 40.74 +5.9%
1993 44.76 +9.9%
1994 43.76 -2.2%
1995 41.85 -4.4%
1996 42.5 +1.6%
1997 44.26 +4.1%
1998 39.1 -11.7%
1999 39.24 +0.4%
2000 44.79 +14.1%
2001 46.13 +3.0%
2002 51.31 +11.2%
2003 55.93 +9.0%
2004 63.85 +14.2%
2005 64.82 +1.5%
2006 72.19 +11.4%
2007 79.15 +9.6%
2008 81.97 +3.6%
2009 91.79 +12.0%
2010 103.26 +12.5%
2011 109.71 +6.2%
2012 98.21 -10.5%
2013 102.96 +4.8%
2014 104.14 +1.1%
2015 98.29 -5.6%
2016 97.57 -0.7%
2017 126.05 +29.2%
2018 116.83 -7.3%
2019 126.68 +8.4%
2020 130.43 +3.0%
2021 142.79 +9.5%
2022 129.87 -9.0%
2023 129.87 +0.0%

Nicaragua compared with similar countries

  • Nicaragua's 129.87 is above the median for lower middle income countries, which is 105.08, 1.2× the median. (38 countries reporting)
  • Nicaragua's 129.87 is above the median for Latin America & Caribbean, which is 100.34, 1.3× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.38 23.01 45.64 9
1970s 57.56 40.18 68.57 10
1980s 38.43 25.84 48.06 10
1990s 42.35 38.46 48.87 10
2000s 65.19 44.79 91.79 10
2010s 108.37 97.57 126.68 10
2020s 133.24 129.87 142.79 4

Countries ranked near Nicaragua

  1. 30 Mongolia 134.24 compare
  2. 31 Eswatini 133.36 compare
  3. 32 South Sudan 131.61 compare
  4. 34 Uzbekistan 129.39 compare
  5. 35 Ecuador 129.08 compare
  6. 36 Turkmenistan 128.46 compare

See the full ranking of 226 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Nicaragua was 129.87 in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Nicaragua?
The highest recorded value was 142.79 in 2021.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Nicaragua?
The lowest recorded value was 23.01 in 1961.
How does Nicaragua rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Nicaragua ranks 33rd out of 177 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Nicaragua?
Over the last ten years it is up 26.1%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/nicaragua/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.