Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador
Ecuador: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 129.08 in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador stood at 129.08.
The figure is down 4.1% on the previous year and up 43.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador peaked at 164.9 in 2017 and was at its lowest, 19.64, in 1961.
That places Ecuador 35th out of 177 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Ecuador, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.64 | — |
| 1962 | 19.98 | +1.7% |
| 1963 | 22.42 | +12.2% |
| 1964 | 22.93 | +2.3% |
| 1965 | 24 | +4.7% |
| 1966 | 24.72 | +3.0% |
| 1967 | 25.14 | +1.7% |
| 1968 | 26.52 | +5.5% |
| 1969 | 28.22 | +6.4% |
| 1970 | 32.97 | +16.8% |
| 1971 | 28.79 | -12.7% |
| 1972 | 29.68 | +3.1% |
| 1973 | 29.92 | +0.8% |
| 1974 | 34.24 | +14.4% |
| 1975 | 35.82 | +4.6% |
| 1976 | 36.27 | +1.3% |
| 1977 | 39.38 | +8.6% |
| 1978 | 45.06 | +14.4% |
| 1979 | 46.99 | +4.3% |
| 1980 | 39.23 | -16.5% |
| 1981 | 40.25 | +2.6% |
| 1982 | 41.73 | +3.7% |
| 1983 | 43.21 | +3.5% |
| 1984 | 44.25 | +2.4% |
| 1985 | 46.73 | +5.6% |
| 1986 | 47.68 | +2.0% |
| 1987 | 48.95 | +2.7% |
| 1988 | 54.53 | +11.4% |
| 1989 | 52.2 | -4.3% |
| 1990 | 53.34 | +2.2% |
| 1991 | 60.39 | +13.2% |
| 1992 | 60.38 | -0.0% |
| 1993 | 67.2 | +11.3% |
| 1994 | 68.01 | +1.2% |
| 1995 | 79.3 | +16.6% |
| 1996 | 81.78 | +3.1% |
| 1997 | 83 | +1.5% |
| 1998 | 84.13 | +1.4% |
| 1999 | 87.62 | +4.1% |
| 2000 | 91.01 | +3.9% |
| 2001 | 100.03 | +9.9% |
| 2002 | 106.03 | +6.0% |
| 2003 | 100.64 | -5.1% |
| 2004 | 99.31 | -1.3% |
| 2005 | 91.89 | -7.5% |
| 2006 | 101.23 | +10.2% |
| 2007 | 89.3 | -11.8% |
| 2008 | 89.48 | +0.2% |
| 2009 | 99.94 | +11.7% |
| 2010 | 100.82 | +0.9% |
| 2011 | 107.41 | +6.5% |
| 2012 | 102.59 | -4.5% |
| 2013 | 110.27 | +7.5% |
| 2014 | 89.96 | -18.4% |
| 2015 | 84.46 | -6.1% |
| 2016 | 125.58 | +48.7% |
| 2017 | 164.9 | +31.3% |
| 2018 | 154.56 | -6.3% |
| 2019 | 146.99 | -4.9% |
| 2020 | 126.44 | -14.0% |
| 2021 | 101.82 | -19.5% |
| 2022 | 129.31 | +27.0% |
| 2023 | 134.58 | +4.1% |
| 2024 | 129.08 | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.73 | 19.64 | 28.22 | 9 |
| 1970s | 35.91 | 28.79 | 46.99 | 10 |
| 1980s | 45.88 | 39.23 | 54.53 | 10 |
| 1990s | 72.52 | 53.34 | 87.62 | 10 |
| 2000s | 96.89 | 89.3 | 106.03 | 10 |
| 2010s | 118.75 | 84.46 | 164.9 | 10 |
| 2020s | 124.25 | 101.82 | 134.58 | 5 |
Countries ranked near Ecuador
- 32 South Sudan 131.61 compare
- 33 Nicaragua 129.87 compare
- 34 Uzbekistan 129.39 compare
- 36 Turkmenistan 128.46 compare
- 37 Yemen 128.31 compare
- 38 Iceland 126.93 compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Ecuador was 129.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The highest recorded value was 164.9 in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Ecuador?
- The lowest recorded value was 19.64 in 1961.
- How does Ecuador rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Ecuador ranks 35th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Ecuador?
- Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.