Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Turkmenistan
Turkmenistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 128.46 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Turkmenistan, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkmenistan stood at 128.46. That is the highest value across all 33 years on record.
That represents a change of up 11.8% on the previous year and up 33.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkmenistan peaked at 128.46 in 2024 and was at its lowest, 28.23, in 1992.
Turkmenistan ranks 36th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Turkmenistan, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 28.23 | — |
| 1993 | 30.66 | +8.6% |
| 1994 | 31.3 | +2.1% |
| 1995 | 31.3 | +0.0% |
| 1996 | 32.15 | +2.7% |
| 1997 | 33.5 | +4.2% |
| 1998 | 37.49 | +11.9% |
| 1999 | 38.66 | +3.1% |
| 2000 | 44.18 | +14.3% |
| 2001 | 49.09 | +11.1% |
| 2002 | 56.45 | +15.0% |
| 2003 | 61.67 | +9.2% |
| 2004 | 61.36 | -0.5% |
| 2005 | 63.2 | +3.0% |
| 2006 | 62.59 | -1.0% |
| 2007 | 84.68 | +35.3% |
| 2008 | 83.45 | -1.5% |
| 2009 | 85.91 | +2.9% |
| 2010 | 86.36 | +0.5% |
| 2011 | 88.74 | +2.8% |
| 2012 | 91.35 | +2.9% |
| 2013 | 94.07 | +3.0% |
| 2014 | 96.45 | +2.5% |
| 2015 | 98.85 | +2.5% |
| 2016 | 104.71 | +5.9% |
| 2017 | 107.32 | +2.5% |
| 2018 | 106.43 | -0.8% |
| 2019 | 106.78 | +0.3% |
| 2020 | 108.57 | +1.7% |
| 2021 | 106.37 | -2.0% |
| 2022 | 106.25 | -0.1% |
| 2023 | 114.89 | +8.1% |
| 2024 | 128.46 | +11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.91 | 28.23 | 38.66 | 8 |
| 2000s | 65.26 | 44.18 | 85.91 | 10 |
| 2010s | 98.11 | 86.36 | 107.32 | 10 |
| 2020s | 112.91 | 106.25 | 128.46 | 5 |
Countries ranked near Turkmenistan
More agriculture & rural data for Turkmenistan
- Agriculture, forestry, and fishing, value added (current US$), annual 14.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1236 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 808.11 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5289 units per person (2025)
- Share of GDP from agriculture 12.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.4% (2025)
- Rural population 52.9% (2025)
- Rural population growth 1.6% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkmenistan?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Turkmenistan was 128.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Turkmenistan?
- The highest recorded value was 128.46 in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Turkmenistan?
- The lowest recorded value was 28.23 in 1992.
- How does Turkmenistan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Turkmenistan ranks 36th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Turkmenistan?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.