Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South Sudan
South Sudan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 131.61 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South Sudan, 2012–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in South Sudan is 131.61, measured in 2024.
The figure is up 1.3% on the previous year and up 40.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in South Sudan peaked at 141.99 in 2019 and was at its lowest, 85.55, in 2012.
That places South Sudan 32nd out of 177 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South Sudan, year by year
| Year | Value | Change |
|---|---|---|
| 2012 | 85.55 | — |
| 2013 | 89.57 | +4.7% |
| 2014 | 93.93 | +4.9% |
| 2015 | 97.99 | +4.3% |
| 2016 | 108.08 | +10.3% |
| 2017 | 112.67 | +4.2% |
| 2018 | 131.68 | +16.9% |
| 2019 | 141.99 | +7.8% |
| 2020 | 132.56 | -6.6% |
| 2021 | 125.85 | -5.1% |
| 2022 | 127.49 | +1.3% |
| 2023 | 129.94 | +1.9% |
| 2024 | 131.61 | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.68 | 85.55 | 141.99 | 8 |
| 2020s | 129.49 | 125.85 | 132.56 | 5 |
Countries ranked near South Sudan
More agriculture & rural data for South Sudan
- Rural population, per capita 0.7832 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 17.13 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1036 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 111.85 current US$ per person (2015)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2015)
- Rural population, annual growth rate 1.66 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.4% (2015)
- Rural population 9.55 million (2025)
- Rural population growth 1.6% (2025)
- Agriculture, forestry, and fishing, value added 10.4% (2015)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in South Sudan?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in South Sudan was 131.61 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in South Sudan?
- The highest recorded value was 141.99 in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in South Sudan?
- The lowest recorded value was 85.55 in 2012.
- How does South Sudan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- South Sudan ranks 32nd out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in South Sudan?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
- Where does this South Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.