Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mongolia
Mongolia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 134.24 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mongolia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mongolia stood at 134.24.
The figure is down 26.8% on the previous year and up 96.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mongolia peaked at 197.71 in 2020 and was at its lowest, 43.67, in 1963.
That places Mongolia 30th out of 177 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Mongolia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 73.62 | — |
| 1962 | 52.41 | -28.8% |
| 1963 | 43.67 | -16.7% |
| 1964 | 48.66 | +11.4% |
| 1965 | 55.52 | +14.1% |
| 1966 | 61.64 | +11.0% |
| 1967 | 67.13 | +8.9% |
| 1968 | 59.52 | -11.3% |
| 1969 | 63.39 | +6.5% |
| 1970 | 64.51 | +1.8% |
| 1971 | 60.39 | -6.4% |
| 1972 | 76.99 | +27.5% |
| 1973 | 64.01 | -16.9% |
| 1974 | 67.38 | +5.3% |
| 1975 | 75.61 | +12.2% |
| 1976 | 85.1 | +12.6% |
| 1977 | 77.98 | -8.4% |
| 1978 | 88.22 | +13.1% |
| 1979 | 93.83 | +6.4% |
| 1980 | 88.09 | -6.1% |
| 1981 | 87.22 | -1.0% |
| 1982 | 81.73 | -6.3% |
| 1983 | 84.97 | +4.0% |
| 1984 | 85.1 | +0.2% |
| 1985 | 84.97 | -0.2% |
| 1986 | 93.99 | +10.6% |
| 1987 | 90.64 | -3.6% |
| 1988 | 91.45 | +0.9% |
| 1989 | 90.82 | -0.7% |
| 1990 | 82.6 | -9.1% |
| 1993 | 80.48 | -2.6% |
| 1994 | 80.35 | -0.2% |
| 1995 | 86.59 | +7.8% |
| 1996 | 112.17 | +29.5% |
| 1997 | 108.05 | -3.7% |
| 1998 | 123.9 | +14.7% |
| 1999 | 130.51 | +5.3% |
| 2000 | 141.49 | +8.4% |
| 2001 | 83.47 | -41.0% |
| 2002 | 75.74 | -9.3% |
| 2003 | 54.4 | -28.2% |
| 2004 | 65.26 | +20.0% |
| 2005 | 56.52 | -13.4% |
| 2006 | 55.13 | -2.5% |
| 2007 | 58.12 | +5.4% |
| 2008 | 67.58 | +16.3% |
| 2009 | 73.07 | +8.1% |
| 2010 | 59.3 | -18.8% |
| 2011 | 66.87 | +12.8% |
| 2012 | 74.47 | +11.4% |
| 2013 | 70.39 | -5.5% |
| 2014 | 68.39 | -2.8% |
| 2015 | 116.35 | +70.1% |
| 2016 | 115.25 | -0.9% |
| 2017 | 121.82 | +5.7% |
| 2018 | 157.95 | +29.7% |
| 2019 | 142.99 | -9.5% |
| 2020 | 197.71 | +38.3% |
| 2021 | 138.01 | -30.2% |
| 2022 | 174.93 | +26.8% |
| 2023 | 183.32 | +4.8% |
| 2024 | 134.24 | -26.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.4 | 43.67 | 73.62 | 9 |
| 1970s | 75.4 | 60.39 | 93.83 | 10 |
| 1980s | 87.9 | 81.73 | 93.99 | 10 |
| 1990s | 100.58 | 80.35 | 130.51 | 8 |
| 2000s | 73.08 | 54.4 | 141.49 | 10 |
| 2010s | 99.38 | 59.3 | 157.95 | 10 |
| 2020s | 165.64 | 134.24 | 197.71 | 5 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mongolia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Mongolia was 134.24 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mongolia?
- The highest recorded value was 197.71 in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Mongolia?
- The lowest recorded value was 43.67 in 1963.
- How does Mongolia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Mongolia ranks 30th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Mongolia?
- Over the last ten years it is up 96.3%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.