Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uzbekistan

Uzbekistan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 129.39 in 2024. ▲ Rising

Latest (2024)
129.39
Change on year
down 0.4%
World rank
34th
of 177 countries
All-time high
129.88
in 2023
All-time low
38.44
in 1992
Years of data
33
1992–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uzbekistan, 1992–2024

4060801001201992200820241992: 38.41993: 44.91994: 46.31995: 46.61996: 431997: 461998: 47.61999: 442000: 46.42001: 482002: 50.62003: 54.22004: 58.72005: 61.52006: 65.52007: 65.42008: 69.52009: 73.92010: 792011: 79.22012: 84.12013: 892014: 94.92015: 100.72016: 104.42017: 992018: 124.92019: 114.12020: 116.52021: 121.52022: 126.72023: 129.92024: 129.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uzbekistan stood at 129.39.

That represents a change of down 0.4% on the previous year and up 36.4% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uzbekistan peaked at 129.88 in 2023 and was at its lowest, 38.44, in 1992.

Uzbekistan ranks 34th of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uzbekistan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Uzbekistan, 1992 to 2024.
Year Value Change
1992 38.44
1993 44.94 +16.9%
1994 46.34 +3.1%
1995 46.6 +0.6%
1996 43.04 -7.6%
1997 46.01 +6.9%
1998 47.56 +3.4%
1999 44.05 -7.4%
2000 46.37 +5.3%
2001 48.03 +3.6%
2002 50.56 +5.3%
2003 54.2 +7.2%
2004 58.69 +8.3%
2005 61.54 +4.9%
2006 65.52 +6.5%
2007 65.39 -0.2%
2008 69.46 +6.2%
2009 73.9 +6.4%
2010 79.05 +7.0%
2011 79.21 +0.2%
2012 84.07 +6.1%
2013 88.99 +5.9%
2014 94.86 +6.6%
2015 100.72 +6.2%
2016 104.42 +3.7%
2017 99.02 -5.2%
2018 124.89 +26.1%
2019 114.11 -8.6%
2020 116.49 +2.1%
2021 121.55 +4.3%
2022 126.65 +4.2%
2023 129.88 +2.6%
2024 129.39 -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.62 38.44 47.56 8
2000s 59.37 46.37 73.9 10
2010s 96.93 79.05 124.89 10
2020s 124.79 116.49 129.88 5

Countries ranked near Uzbekistan

  1. 31 Eswatini 133.36 compare
  2. 32 South Sudan 131.61 compare
  3. 33 Nicaragua 129.87 compare
  4. 35 Ecuador 129.08 compare
  5. 36 Turkmenistan 128.46 compare
  6. 37 Yemen 128.31 compare

See the full ranking of 226 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uzbekistan?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Uzbekistan was 129.39 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uzbekistan?
The highest recorded value was 129.88 in 2023.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Uzbekistan?
The lowest recorded value was 38.44 in 1992.
How does Uzbekistan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Uzbekistan ranks 34th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Uzbekistan?
Over the last ten years it is up 36.4%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/uzbekistan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.