Nicaragua vs South Sudan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross
Nicaragua
129.87
in 2023
South Sudan
131.61
in 2024
Nicaragua rank
33rd
South Sudan rank
32nd
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time
- Nicaragua
- South Sudan
How they compare
South Sudan currently reports 131.61 against 129.87 in Nicaragua, a difference of 1.74.
The two have swapped places 5 times across 12 shared years of data; in 2012 it was Nicaragua ahead.
Nicaragua ranks 33rd and South Sudan ranks 32nd of 177 countries.
Nicaragua has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nicaragua | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 108.84 | 107.68 | 1.16 | Nicaragua |
| 2020s | 133.24 | 128.96 | 4.28 | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, Nicaragua or South Sudan?
- South Sudan, at 131.61 against 129.87 in Nicaragua as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between Nicaragua and South Sudan?
- 1.74, with South Sudan ahead.
- How many years of comparable data are there for Nicaragua and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Nicaragua and South Sudan rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Nicaragua ranks 33rd and South Sudan ranks 32nd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.