Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in France
France: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 99.39 in 2017. ▬ Flat
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in France, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in France is 99.39, measured in 2017.
The figure is down 2.3% on the previous year and down 4.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in France peaked at 140.54 in 1991 and was at its lowest, 95.59, in 1964.
That places France 110th out of 177 countries with data for 2017, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 100.44 | — |
| 1962 | 102.87 | +2.4% |
| 1963 | 100.86 | -2.0% |
| 1964 | 95.59 | -5.2% |
| 1965 | 97.25 | +1.7% |
| 1966 | 102.32 | +5.2% |
| 1967 | 109.81 | +7.3% |
| 1968 | 112.65 | +2.6% |
| 1969 | 107.66 | -4.4% |
| 1970 | 108.56 | +0.8% |
| 1971 | 111.89 | +3.1% |
| 1972 | 101 | -9.7% |
| 1973 | 101.27 | +0.3% |
| 1974 | 124.24 | +22.7% |
| 1975 | 121.04 | -2.6% |
| 1976 | 124.87 | +3.2% |
| 1977 | 114.59 | -8.2% |
| 1978 | 115 | +0.4% |
| 1979 | 126.45 | +10.0% |
| 1980 | 127.5 | +0.8% |
| 1981 | 127.37 | -0.1% |
| 1982 | 121.04 | -5.0% |
| 1983 | 125.69 | +3.8% |
| 1984 | 138.11 | +9.9% |
| 1985 | 131.31 | -4.9% |
| 1986 | 132.56 | +1.0% |
| 1987 | 136.17 | +2.7% |
| 1988 | 126.8 | -6.9% |
| 1989 | 116.05 | -8.5% |
| 1990 | 132.61 | +14.3% |
| 1991 | 140.54 | +6.0% |
| 1992 | 130.19 | -7.4% |
| 1993 | 118.19 | -9.2% |
| 1994 | 112.85 | -4.5% |
| 1995 | 116.76 | +3.5% |
| 1996 | 120.49 | +3.2% |
| 1997 | 119.31 | -1.0% |
| 1998 | 113.21 | -5.1% |
| 1999 | 111.61 | -1.4% |
| 2000 | 105.96 | -5.1% |
| 2001 | 108.31 | +2.2% |
| 2002 | 114.2 | +5.4% |
| 2003 | 113.21 | -0.9% |
| 2004 | 109.46 | -3.3% |
| 2005 | 107.29 | -2.0% |
| 2006 | 103.13 | -3.9% |
| 2007 | 104.23 | +1.1% |
| 2008 | 104.25 | +0.0% |
| 2009 | 105.15 | +0.9% |
| 2010 | 106.15 | +1.0% |
| 2011 | 108.68 | +2.4% |
| 2012 | 103.62 | -4.7% |
| 2013 | 97.14 | -6.3% |
| 2014 | 97.87 | +0.8% |
| 2015 | 100.44 | +2.6% |
| 2016 | 101.7 | +1.3% |
| 2017 | 99.39 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.27 | 95.59 | 112.65 | 9 |
| 1970s | 114.89 | 101 | 126.45 | 10 |
| 1980s | 128.26 | 116.05 | 138.11 | 10 |
| 1990s | 121.58 | 111.61 | 140.54 | 10 |
| 2000s | 107.52 | 103.13 | 114.2 | 10 |
| 2010s | 101.87 | 97.14 | 108.68 | 8 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in France?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in France was 99.39 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The highest recorded value was 140.54 in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in France?
- The lowest recorded value was 95.59 in 1964.
- How does France rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- France ranks 110th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in France?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.