Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia
Latvia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 99.02 in 2017. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia is 99.02, measured in 2017.
The figure is down 5.2% on the previous year and down 18.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia peaked at 641.91 in 1992 and was at its lowest, 78.61, in 2002.
That places Latvia 113th out of 177 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 641.91 | — |
| 1993 | 574.28 | -10.5% |
| 1994 | 346.98 | -39.6% |
| 1995 | 254.52 | -26.6% |
| 1996 | 141.94 | -44.2% |
| 1997 | 135.23 | -4.7% |
| 1998 | 138.35 | +2.3% |
| 1999 | 120.6 | -12.8% |
| 2000 | 114.45 | -5.1% |
| 2001 | 97.57 | -14.7% |
| 2002 | 78.61 | -19.4% |
| 2003 | 103.62 | +31.8% |
| 2004 | 109.52 | +5.7% |
| 2005 | 107.85 | -1.5% |
| 2006 | 111.01 | +2.9% |
| 2007 | 122.13 | +10.0% |
| 2008 | 115.1 | -5.8% |
| 2009 | 109.77 | -4.6% |
| 2010 | 98.83 | -10.0% |
| 2011 | 96.69 | -2.2% |
| 2012 | 92.92 | -3.9% |
| 2013 | 89.57 | -3.6% |
| 2014 | 94.78 | +5.8% |
| 2015 | 100.74 | +6.3% |
| 2016 | 104.49 | +3.7% |
| 2017 | 99.02 | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 294.23 | 120.6 | 641.91 | 8 |
| 2000s | 106.96 | 78.61 | 122.13 | 10 |
| 2010s | 97.13 | 89.57 | 104.49 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Latvia was 99.02 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
- The highest recorded value was 641.91 in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Latvia?
- The lowest recorded value was 78.61 in 2002.
- How does Latvia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Latvia ranks 113th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Latvia?
- Over the last ten years it is down 18.9%. The long-run trend across the full record is volatile.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.