Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany
Germany: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 99.43 in 2017. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany is 99.43, measured in 2017.
Compared with earlier readings it is down 1.6% on the previous year and down 4.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany peaked at 190.71 in 1991 and was at its lowest, 97.64, in 2013.
Germany ranks 109th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 106.6 | — |
| 1962 | 114.24 | +7.2% |
| 1963 | 117.45 | +2.8% |
| 1964 | 116.16 | -1.1% |
| 1965 | 109.62 | -5.6% |
| 1966 | 122.73 | +12.0% |
| 1967 | 128.51 | +4.7% |
| 1968 | 133.11 | +3.6% |
| 1969 | 136.44 | +2.5% |
| 1970 | 145.45 | +6.6% |
| 1971 | 146.42 | +0.7% |
| 1972 | 132.83 | -9.3% |
| 1973 | 137.7 | +3.7% |
| 1974 | 152.95 | +11.1% |
| 1975 | 150.32 | -1.7% |
| 1976 | 150.23 | -0.1% |
| 1977 | 148.2 | -1.4% |
| 1978 | 156.06 | +5.3% |
| 1979 | 162.17 | +3.9% |
| 1980 | 165.51 | +2.1% |
| 1981 | 168.15 | +1.6% |
| 1982 | 162.26 | -3.5% |
| 1983 | 162.15 | -0.1% |
| 1984 | 173.35 | +6.9% |
| 1985 | 174.31 | +0.6% |
| 1986 | 184.51 | +5.9% |
| 1987 | 183.52 | -0.5% |
| 1988 | 173.85 | -5.3% |
| 1989 | 170.83 | -1.7% |
| 1990 | 184.7 | +8.1% |
| 1991 | 190.71 | +3.3% |
| 1992 | 156.51 | -17.9% |
| 1993 | 137.33 | -12.3% |
| 1994 | 124.21 | -9.6% |
| 1995 | 123.12 | -0.9% |
| 1996 | 129.59 | +5.3% |
| 1997 | 126.6 | -2.3% |
| 1998 | 119.55 | -5.6% |
| 1999 | 120.16 | +0.5% |
| 2000 | 113.99 | -5.1% |
| 2001 | 119.07 | +4.5% |
| 2002 | 115.12 | -3.3% |
| 2003 | 107.24 | -6.8% |
| 2004 | 110.02 | +2.6% |
| 2005 | 102.05 | -7.2% |
| 2006 | 104.35 | +2.3% |
| 2007 | 103.69 | -0.6% |
| 2008 | 104.89 | +1.2% |
| 2009 | 104.04 | -0.8% |
| 2010 | 105.38 | +1.3% |
| 2011 | 102.35 | -2.9% |
| 2012 | 100.24 | -2.1% |
| 2013 | 97.64 | -2.6% |
| 2014 | 99.92 | +2.3% |
| 2015 | 99.03 | -0.9% |
| 2016 | 101.05 | +2.0% |
| 2017 | 99.43 | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 120.54 | 106.6 | 136.44 | 9 |
| 1970s | 148.23 | 132.83 | 162.17 | 10 |
| 1980s | 171.84 | 162.15 | 184.51 | 10 |
| 1990s | 141.25 | 119.55 | 190.71 | 10 |
| 2000s | 108.45 | 102.05 | 119.07 | 10 |
| 2010s | 100.63 | 97.64 | 105.38 | 8 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Germany was 99.43 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Germany?
- The highest recorded value was 190.71 in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Germany?
- The lowest recorded value was 97.64 in 2013.
- How does Germany rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Germany ranks 109th out of 177 countries with data for 2017.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Germany?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.