Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo
Togo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 99.23 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Togo recorded 99.23 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 27.5% on the previous year and up 0.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Togo peaked at 209.17 in 2013 and was at its lowest, 41.37, in 1962.
That places Togo 111th out of 177 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.24 | — |
| 1962 | 41.37 | -2.1% |
| 1963 | 46.39 | +12.1% |
| 1964 | 48.61 | +4.8% |
| 1965 | 50.08 | +3.0% |
| 1966 | 49.74 | -0.7% |
| 1967 | 50.62 | +1.8% |
| 1968 | 54.21 | +7.1% |
| 1969 | 53.85 | -0.7% |
| 1970 | 62.28 | +15.7% |
| 1971 | 61.54 | -1.2% |
| 1972 | 66.38 | +7.9% |
| 1973 | 69.3 | +4.4% |
| 1974 | 69.05 | -0.4% |
| 1975 | 72.46 | +4.9% |
| 1976 | 75.75 | +4.5% |
| 1977 | 80.08 | +5.7% |
| 1978 | 78.54 | -1.9% |
| 1979 | 80.33 | +2.3% |
| 1980 | 76.08 | -5.3% |
| 1981 | 81.8 | +7.5% |
| 1982 | 84.36 | +3.1% |
| 1983 | 79.22 | -6.1% |
| 1984 | 86.76 | +9.5% |
| 1985 | 81.19 | -6.4% |
| 1986 | 80.09 | -1.4% |
| 1987 | 79.87 | -0.3% |
| 1988 | 88.69 | +11.0% |
| 1989 | 87.3 | -1.6% |
| 1990 | 92.37 | +5.8% |
| 1991 | 84.09 | -9.0% |
| 1992 | 89.96 | +7.0% |
| 1993 | 92.34 | +2.6% |
| 1994 | 90.95 | -1.5% |
| 1995 | 81.04 | -10.9% |
| 1996 | 86.97 | +7.3% |
| 1997 | 108.64 | +24.9% |
| 1998 | 109.41 | +0.7% |
| 1999 | 112.12 | +2.5% |
| 2000 | 115.33 | +2.9% |
| 2001 | 118.92 | +3.1% |
| 2002 | 122.53 | +3.0% |
| 2003 | 134.46 | +9.7% |
| 2004 | 130.13 | -3.2% |
| 2005 | 135.08 | +3.8% |
| 2006 | 137.75 | +2.0% |
| 2007 | 139.49 | +1.3% |
| 2008 | 187.77 | +34.6% |
| 2009 | 193.89 | +3.3% |
| 2010 | 197.43 | +1.8% |
| 2011 | 200.22 | +1.4% |
| 2012 | 205.56 | +2.7% |
| 2013 | 209.17 | +1.8% |
| 2014 | 98.97 | -52.7% |
| 2015 | 100.01 | +1.1% |
| 2016 | 101.02 | +1.0% |
| 2017 | 102.02 | +1.0% |
| 2018 | 102.58 | +0.5% |
| 2019 | 96.62 | -5.8% |
| 2020 | 120.04 | +24.2% |
| 2021 | 142.59 | +18.8% |
| 2022 | 155.33 | +8.9% |
| 2023 | 136.86 | -11.9% |
| 2024 | 99.23 | -27.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.57 | 41.37 | 54.21 | 9 |
| 1970s | 71.57 | 61.54 | 80.33 | 10 |
| 1980s | 82.54 | 76.08 | 88.69 | 10 |
| 1990s | 94.79 | 81.04 | 112.12 | 10 |
| 2000s | 141.53 | 115.33 | 193.89 | 10 |
| 2010s | 141.36 | 96.62 | 209.17 | 10 |
| 2020s | 130.81 | 99.23 | 155.33 | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Togo?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Togo was 99.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Togo?
- The highest recorded value was 209.17 in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Togo?
- The lowest recorded value was 41.37 in 1962.
- How does Togo rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Togo ranks 111th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Togo?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.