Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sudan

Sudan: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 99.88 in 2024. ▬ Flat

Latest (2024)
99.88
Change on year
up 1.6%
World rank
107th
of 177 countries
All-time high
106.22
in 2020
All-time low
96.36
in 2012
Years of data
13
2012–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sudan, 2012–2024

02550751002012201820242012: 96.42013: 96.82014: 99.32015: 99.62016: 101.12017: 103.22018: 105.72019: 1062020: 106.22021: 101.62022: 97.52023: 98.32024: 99.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Sudan recorded 99.88 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.

That represents a change of up 1.6% on the previous year and up 0.6% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sudan peaked at 106.22 in 2020 and was at its lowest, 96.36, in 2012.

Sudan ranks 107th of 177 countries on this measure, in the middle of the range.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sudan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Sudan, 2012 to 2024.
Year Value Change
2012 96.36
2013 96.84 +0.5%
2014 99.29 +2.5%
2015 99.59 +0.3%
2016 101.13 +1.5%
2017 103.25 +2.1%
2018 105.68 +2.4%
2019 105.95 +0.3%
2020 106.22 +0.3%
2021 101.63 -4.3%
2022 97.52 -4.0%
2023 98.3 +0.8%
2024 99.88 +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 101.01 96.36 105.95 8
2020s 100.71 97.52 106.22 5

Countries ranked near Sudan

  1. 104 Sierra Leone 100.42 compare
  2. 105 Switzerland 100.28 compare
  3. 106 Austria 99.91 compare
  4. 108 Tonga 99.48 compare
  5. 109 Germany 99.43 compare
  6. 110 France 99.39 compare

See the full ranking of 226 places →

More agriculture & rural data for Sudan

All data for Sudan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sudan?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Sudan was 99.88 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sudan?
The highest recorded value was 106.22 in 2020.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Sudan?
The lowest recorded value was 96.36 in 2012.
How does Sudan rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Sudan ranks 107th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Sudan?
Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/sudan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.