How many years of comparable data are there for France and Togo?

57 years are reported by both, from 1961 to 2017.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

France vs Togo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross

France

99.39

in 2017

Togo

99.23

in 2024

France rank

110th

Togo rank

111th

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross over time

France
Togo

How they compare

France currently reports 99.39 against 99.23 in Togo, a difference of 0.16.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was France ahead.

France ranks 110th and Togo ranks 111th of 177 countries.

Across the 6 decades both report, France averaged higher in 4 and Togo in 2.

Head to head by decade

Decade	France	Togo	Difference	Ahead
1960s	103.27	48.57	54.7	France
1970s	114.89	71.57	43.32	France
1980s	128.26	82.54	45.72	France
1990s	121.58	94.79	26.79	France
2000s	107.52	141.53	34.02	Togo
2010s	101.87	151.8	49.93	Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled (indigenous) — gross, France or Togo?: France, at 99.39 against 99.23 in Togo as of 2017.
What is the difference in meat of cattle with the bone, fresh or chilled (indigenous) — gross between France and Togo?: 0.16, with France ahead.
How many years of comparable data are there for France and Togo?: 57 years are reported by both, from 1961 to 2017.
How do France and Togo rank globally for meat of cattle with the bone, fresh or chilled (indigenous) — gross?: France ranks 110th and Togo ranks 111th of 177 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Togo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/france/togo/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-production-index-number/france/togo/">France vs Togo: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 226 places, 13,069 data points, 1961–2024
Last refreshed: 13 August 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.