Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tonga
Tonga: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 99.48 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tonga, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Tonga recorded 99.48 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024.
That represents a change of down 0.3% on the previous year and down 1.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tonga peaked at 106.42 in 2012 and was at its lowest, 15.65, in 1967.
Tonga ranks 108th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Tonga, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.6 | — |
| 1962 | 17.6 | +0.0% |
| 1963 | 18.09 | +2.8% |
| 1964 | 27.87 | +54.1% |
| 1965 | 17.6 | -36.8% |
| 1966 | 17.11 | -2.8% |
| 1967 | 15.65 | -8.5% |
| 1968 | 16.14 | +3.1% |
| 1969 | 19.56 | +21.2% |
| 1970 | 15.65 | -20.0% |
| 1971 | 19.13 | +22.2% |
| 1972 | 21.14 | +10.5% |
| 1973 | 23.15 | +9.5% |
| 1974 | 23.66 | +2.2% |
| 1975 | 45.4 | +91.9% |
| 1976 | 47.62 | +4.9% |
| 1977 | 29.8 | -37.4% |
| 1978 | 50.33 | +68.9% |
| 1979 | 49.63 | -1.4% |
| 1980 | 55.17 | +11.2% |
| 1981 | 61.51 | +11.5% |
| 1982 | 65.75 | +6.9% |
| 1983 | 67.3 | +2.4% |
| 1984 | 67.3 | +0.0% |
| 1985 | 67.3 | +0.0% |
| 1986 | 74.49 | +10.7% |
| 1987 | 79.82 | +7.2% |
| 1988 | 85.14 | +6.7% |
| 1989 | 98.37 | +15.5% |
| 1990 | 87.44 | -11.1% |
| 1991 | 81.97 | -6.3% |
| 1992 | 81.97 | +0.0% |
| 1993 | 76.51 | -6.7% |
| 1994 | 76.34 | -0.2% |
| 1995 | 76.51 | +0.2% |
| 1996 | 76.51 | +0.0% |
| 1997 | 48.75 | -36.3% |
| 1998 | 76.51 | +56.9% |
| 1999 | 87.44 | +14.3% |
| 2000 | 100.67 | +15.1% |
| 2001 | 96.56 | -4.1% |
| 2002 | 98.37 | +1.9% |
| 2003 | 96.89 | -1.5% |
| 2004 | 94.16 | -2.8% |
| 2005 | 96.45 | +2.4% |
| 2006 | 101.1 | +4.8% |
| 2007 | 103.83 | +2.7% |
| 2008 | 103.83 | +0.0% |
| 2009 | 103.83 | +0.0% |
| 2010 | 99.57 | -4.1% |
| 2011 | 100.22 | +0.7% |
| 2012 | 106.42 | +6.2% |
| 2013 | 103.08 | -3.1% |
| 2014 | 100.91 | -2.1% |
| 2015 | 99.37 | -1.5% |
| 2016 | 99.72 | +0.4% |
| 2017 | 101.42 | +1.7% |
| 2018 | 101.69 | +0.3% |
| 2019 | 101.19 | -0.5% |
| 2020 | 100.1 | -1.1% |
| 2021 | 100.54 | +0.4% |
| 2022 | 100.02 | -0.5% |
| 2023 | 99.75 | -0.3% |
| 2024 | 99.48 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.58 | 15.65 | 27.87 | 9 |
| 1970s | 32.55 | 15.65 | 50.33 | 10 |
| 1980s | 72.22 | 55.17 | 98.37 | 10 |
| 1990s | 77 | 48.75 | 87.44 | 10 |
| 2000s | 99.57 | 94.16 | 103.83 | 10 |
| 2010s | 101.36 | 99.37 | 106.42 | 10 |
| 2020s | 99.98 | 99.48 | 100.54 | 5 |
Countries ranked near Tonga
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tonga?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Tonga was 99.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Tonga?
- The highest recorded value was 106.42 in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Tonga?
- The lowest recorded value was 15.65 in 1967.
- How does Tonga rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Tonga ranks 108th out of 177 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Tonga?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.