Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Europe
Western Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 85.26 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Europe is 85.26, measured in 2024.
The figure is up 0.7% on the previous year and down 12.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Europe peaked at 168.19 in 1991 and was at its lowest, 84.69, in 2023.
Western Europe ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 117.93 | — |
| 1962 | 123.73 | +4.9% |
| 1963 | 124.86 | +0.9% |
| 1964 | 116.36 | -6.8% |
| 1965 | 114.05 | -2.0% |
| 1966 | 122.64 | +7.5% |
| 1967 | 128.85 | +5.1% |
| 1968 | 131.87 | +2.3% |
| 1969 | 129.71 | -1.6% |
| 1970 | 135.21 | +4.2% |
| 1971 | 136.98 | +1.3% |
| 1972 | 122.53 | -10.5% |
| 1973 | 124.4 | +1.5% |
| 1974 | 147.13 | +18.3% |
| 1975 | 144.15 | -2.0% |
| 1976 | 145.39 | +0.9% |
| 1977 | 138.69 | -4.6% |
| 1978 | 141.31 | +1.9% |
| 1979 | 150.75 | +6.7% |
| 1980 | 153.99 | +2.1% |
| 1981 | 154.54 | +0.4% |
| 1982 | 147.25 | -4.7% |
| 1983 | 150.62 | +2.3% |
| 1984 | 164.18 | +9.0% |
| 1985 | 161.33 | -1.7% |
| 1986 | 166.36 | +3.1% |
| 1987 | 166.27 | -0.1% |
| 1988 | 154.99 | -6.8% |
| 1989 | 145.98 | -5.8% |
| 1990 | 158.35 | +8.5% |
| 1991 | 168.19 | +6.2% |
| 1992 | 149.75 | -11.0% |
| 1993 | 137.06 | -8.5% |
| 1994 | 127.24 | -7.2% |
| 1995 | 127.8 | +0.4% |
| 1996 | 132.6 | +3.8% |
| 1997 | 128.36 | -3.2% |
| 1998 | 122.51 | -4.6% |
| 1999 | 119.88 | -2.1% |
| 2000 | 114.23 | -4.7% |
| 2001 | 115.33 | +1.0% |
| 2002 | 117.33 | +1.7% |
| 2003 | 111.18 | -5.2% |
| 2004 | 110.39 | -0.7% |
| 2005 | 106.18 | -3.8% |
| 2006 | 104.8 | -1.3% |
| 2007 | 104.72 | -0.1% |
| 2008 | 104.72 | +0.0% |
| 2009 | 104.49 | -0.2% |
| 2010 | 105.3 | +0.8% |
| 2011 | 104.97 | -0.3% |
| 2012 | 100.76 | -4.0% |
| 2013 | 97.27 | -3.5% |
| 2014 | 97.85 | +0.6% |
| 2015 | 101.1 | +3.3% |
| 2016 | 101.05 | -0.0% |
| 2017 | 98.83 | -2.2% |
| 2018 | 96.54 | -2.3% |
| 2019 | 93.18 | -3.5% |
| 2020 | 94.9 | +1.8% |
| 2021 | 93.97 | -1.0% |
| 2022 | 86.87 | -7.6% |
| 2023 | 84.69 | -2.5% |
| 2024 | 85.26 | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 123.33 | 114.05 | 131.87 | 9 |
| 1970s | 138.65 | 122.53 | 150.75 | 10 |
| 1980s | 156.55 | 145.98 | 166.36 | 10 |
| 1990s | 137.17 | 119.88 | 168.19 | 10 |
| 2000s | 109.34 | 104.49 | 117.33 | 10 |
| 2010s | 99.69 | 93.18 | 105.3 | 10 |
| 2020s | 89.14 | 84.69 | 94.9 | 5 |
Countries ranked near Western Europe
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Europe?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Western Europe was 85.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Western Europe?
- The highest recorded value was 168.19 in 1991.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Western Europe?
- The lowest recorded value was 84.69 in 2023.
- How does Western Europe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Western Europe ranks 25th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Western Europe?
- Over the last ten years it is down 12.9%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.