Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Europe
Southern Europe: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 86.77 in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Europe stood at 86.77. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 12.9% on the previous year and down 5.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Europe peaked at 148.92 in 1974 and was at its lowest, 86.77, in 2024.
That places Southern Europe 24th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 105.03 | — |
| 1962 | 116.6 | +11.0% |
| 1963 | 103.41 | -11.3% |
| 1964 | 103.01 | -0.4% |
| 1965 | 101.36 | -1.6% |
| 1966 | 116.25 | +14.7% |
| 1967 | 117.46 | +1.0% |
| 1968 | 123.02 | +4.7% |
| 1969 | 126.34 | +2.7% |
| 1970 | 130.96 | +3.7% |
| 1971 | 125.51 | -4.2% |
| 1972 | 110.25 | -12.2% |
| 1973 | 129.45 | +17.4% |
| 1974 | 148.92 | +15.0% |
| 1975 | 135.41 | -9.1% |
| 1976 | 131.83 | -2.6% |
| 1977 | 144.51 | +9.6% |
| 1978 | 134.28 | -7.1% |
| 1979 | 134.83 | +0.4% |
| 1980 | 140.1 | +3.9% |
| 1981 | 137.51 | -1.8% |
| 1982 | 132.89 | -3.4% |
| 1983 | 138.42 | +4.2% |
| 1984 | 140.44 | +1.5% |
| 1985 | 133.87 | -4.7% |
| 1986 | 135.37 | +1.1% |
| 1987 | 137.4 | +1.5% |
| 1988 | 140.35 | +2.1% |
| 1989 | 137.53 | -2.0% |
| 1990 | 146.81 | +6.7% |
| 1991 | 141.32 | -3.7% |
| 1992 | 144.85 | +2.5% |
| 1993 | 148.07 | +2.2% |
| 1994 | 136.39 | -7.9% |
| 1995 | 145.85 | +6.9% |
| 1996 | 147.1 | +0.9% |
| 1997 | 142.71 | -3.0% |
| 1998 | 138.25 | -3.1% |
| 1999 | 144.88 | +4.8% |
| 2000 | 144.45 | -0.3% |
| 2001 | 147.18 | +1.9% |
| 2002 | 141.76 | -3.7% |
| 2003 | 142.89 | +0.8% |
| 2004 | 144.61 | +1.2% |
| 2005 | 138.55 | -4.2% |
| 2006 | 128.89 | -7.0% |
| 2007 | 126.59 | -1.8% |
| 2008 | 136.64 | +7.9% |
| 2009 | 123.87 | -9.3% |
| 2010 | 121.85 | -1.6% |
| 2011 | 116.97 | -4.0% |
| 2012 | 119.29 | +2.0% |
| 2013 | 100.31 | -15.9% |
| 2014 | 91.61 | -8.7% |
| 2015 | 103.58 | +13.1% |
| 2016 | 104.81 | +1.2% |
| 2017 | 98.8 | -5.7% |
| 2018 | 108.43 | +9.7% |
| 2019 | 105.61 | -2.6% |
| 2020 | 106.03 | +0.4% |
| 2021 | 109.34 | +3.1% |
| 2022 | 110.99 | +1.5% |
| 2023 | 99.6 | -10.3% |
| 2024 | 86.77 | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 112.5 | 101.36 | 126.34 | 9 |
| 1970s | 132.59 | 110.25 | 148.92 | 10 |
| 1980s | 137.39 | 132.89 | 140.44 | 10 |
| 1990s | 143.62 | 136.39 | 148.07 | 10 |
| 2000s | 137.54 | 123.87 | 147.18 | 10 |
| 2010s | 107.13 | 91.61 | 121.85 | 10 |
| 2020s | 102.55 | 86.77 | 110.99 | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Europe?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Europe was 86.77 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Europe?
- The highest recorded value was 148.92 in 1974.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Europe?
- The lowest recorded value was 86.77 in 2024.
- How does Southern Europe rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- Southern Europe ranks 24th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Southern Europe?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.