Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Africa

Southern Africa: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 85.06 in 2024. ▼ Falling

Latest (2024)
85.06
Change on year
up 2.2%
Rank
26th
of 29 groups
All-time high
127.94
in 1979
All-time low
59.3
in 1996
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Africa, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Africa stood at 85.06.

The figure is up 2.2% on the previous year and down 14.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Africa peaked at 127.94 in 1979 and was at its lowest, 59.3, in 1996.

That places Southern Africa 26th out of 29 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Africa, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Southern Africa, 1961 to 2024.
Year Value Change
1961 115.18
1962 117.73 +2.2%
1963 120.3 +2.2%
1964 125.23 +4.1%
1965 124.43 -0.6%
1966 119.13 -4.3%
1967 99.47 -16.5%
1968 88.5 -11.0%
1969 94.43 +6.7%
1970 91.75 -2.8%
1971 94.07 +2.5%
1972 99.63 +5.9%
1973 105.73 +6.1%
1974 107.8 +2.0%
1975 108.09 +0.3%
1976 108.22 +0.1%
1977 113.73 +5.1%
1978 116.34 +2.3%
1979 127.94 +10.0%
1980 112.44 -12.1%
1981 96.24 -14.4%
1982 104.94 +9.0%
1983 105.03 +0.1%
1984 107.01 +1.9%
1985 106.27 -0.7%
1986 96.24 -9.4%
1987 90.17 -6.3%
1988 80.41 -10.8%
1989 78.14 -2.8%
1990 84.9 +8.7%
1991 92.53 +9.0%
1992 95.85 +3.6%
1993 86.71 -9.5%
1994 72.26 -16.7%
1995 67.24 -6.9%
1996 59.3 -11.8%
1997 93.54 +57.7%
1998 62.62 -33.1%
1999 65.34 +4.3%
2000 73.62 +12.7%
2001 70.31 -4.5%
2002 70.36 +0.1%
2003 75.69 +7.6%
2004 78.09 +3.2%
2005 81.51 +4.4%
2006 89.67 +10.0%
2007 88.63 -1.2%
2008 85.97 -3.0%
2009 84.53 -1.7%
2010 93.93 +11.1%
2011 88.32 -6.0%
2012 89.37 +1.2%
2013 92.46 +3.5%
2014 98.93 +7.0%
2015 101.04 +2.1%
2016 100.03 -1.0%
2017 91.29 -8.7%
2018 87.85 -3.8%
2019 91.43 +4.1%
2020 88.9 -2.8%
2021 86.91 -2.2%
2022 83.37 -4.1%
2023 83.2 -0.2%
2024 85.06 +2.2%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +57.7% 59.3 93.54

Averages by decade

DecadeAverage LowestHighest Years
1960s 111.6 88.5 125.23 9
1970s 107.33 91.75 127.94 10
1980s 97.69 78.14 112.44 10
1990s 78.03 59.3 95.85 10
2000s 79.84 70.31 89.67 10
2010s 93.47 87.85 101.04 10
2020s 85.49 83.2 88.9 5

Countries ranked near Southern Africa

  1. 23 Guyana 128.35 compare
  2. 24 China 124.68 compare
  3. 25 China, mainland 124.6 compare
  4. 26 China, Taiwan Province of 124.32 compare
  5. 27 Burundi 123.34 compare
  6. 28 Belize 122.87 compare
  7. 29 Jamaica 122.62 compare

See the full ranking of 226 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Africa?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Southern Africa was 85.06 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Africa?
The highest recorded value was 127.94 in 1979.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Southern Africa?
The lowest recorded value was 59.3 in 1996.
How does Southern Africa rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Southern Africa ranks 26th out of 29 groups with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Southern Africa?
Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/southern-africa/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.