Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South-Eastern Asia
South-Eastern Asia: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 75.56 in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (indigenous) — gross in South-Eastern Asia stood at 75.56.
The figure is down 9.0% on the previous year and down 20.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in South-Eastern Asia peaked at 105.73 in 2012 and was at its lowest, 62.09, in 2019.
That places South-Eastern Asia 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 74.49 | — |
| 1962 | 78.15 | +4.9% |
| 1963 | 77.46 | -0.9% |
| 1964 | 78.3 | +1.1% |
| 1965 | 78.95 | +0.8% |
| 1966 | 79.46 | +0.6% |
| 1967 | 77.03 | -3.1% |
| 1968 | 74.01 | -3.9% |
| 1969 | 74.85 | +1.1% |
| 1970 | 78.89 | +5.4% |
| 1971 | 77.45 | -1.8% |
| 1972 | 79.78 | +3.0% |
| 1973 | 82.31 | +3.2% |
| 1974 | 99.47 | +20.8% |
| 1975 | 87.6 | -11.9% |
| 1976 | 84.8 | -3.2% |
| 1977 | 86 | +1.4% |
| 1978 | 89.15 | +3.7% |
| 1979 | 85.55 | -4.0% |
| 1980 | 83.41 | -2.5% |
| 1981 | 82.06 | -1.6% |
| 1982 | 82.53 | +0.6% |
| 1983 | 78.84 | -4.5% |
| 1984 | 79.66 | +1.0% |
| 1985 | 80.85 | +1.5% |
| 1986 | 79.88 | -1.2% |
| 1987 | 80.61 | +0.9% |
| 1988 | 80.5 | -0.1% |
| 1989 | 82.88 | +3.0% |
| 1990 | 78.67 | -5.1% |
| 1991 | 74.61 | -5.2% |
| 1992 | 84.91 | +13.8% |
| 1993 | 90.18 | +6.2% |
| 1994 | 86.47 | -4.1% |
| 1995 | 76.99 | -11.0% |
| 1996 | 75.25 | -2.3% |
| 1997 | 71.79 | -4.6% |
| 1998 | 76.73 | +6.9% |
| 1999 | 69.15 | -9.9% |
| 2000 | 69.61 | +0.7% |
| 2001 | 71.75 | +3.1% |
| 2002 | 70.43 | -1.8% |
| 2003 | 73.93 | +5.0% |
| 2004 | 79.44 | +7.5% |
| 2005 | 77.04 | -3.0% |
| 2006 | 80.77 | +4.8% |
| 2007 | 80.53 | -0.3% |
| 2008 | 82.43 | +2.4% |
| 2009 | 85.21 | +3.4% |
| 2010 | 91.99 | +8.0% |
| 2011 | 102.82 | +11.8% |
| 2012 | 105.73 | +2.8% |
| 2013 | 103.26 | -2.3% |
| 2014 | 95.11 | -7.9% |
| 2015 | 101.38 | +6.6% |
| 2016 | 103.51 | +2.1% |
| 2017 | 101.04 | -2.4% |
| 2018 | 63.2 | -37.5% |
| 2019 | 62.09 | -1.8% |
| 2020 | 69.86 | +12.5% |
| 2021 | 77.61 | +11.1% |
| 2022 | 81.2 | +4.6% |
| 2023 | 82.99 | +2.2% |
| 2024 | 75.56 | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 76.97 | 74.01 | 79.46 | 9 |
| 1970s | 85.1 | 77.45 | 99.47 | 10 |
| 1980s | 81.12 | 78.84 | 83.41 | 10 |
| 1990s | 78.47 | 69.15 | 90.18 | 10 |
| 2000s | 77.11 | 69.61 | 85.21 | 10 |
| 2010s | 93.01 | 62.09 | 105.73 | 10 |
| 2020s | 77.44 | 69.86 | 82.99 | 5 |
Countries ranked near South-Eastern Asia
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- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.901 % change on previous year (2024)
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in South-Eastern Asia?
- Meat of cattle with the bone, fresh or chilled (indigenous) — gross in South-Eastern Asia was 75.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in South-Eastern Asia?
- The highest recorded value was 105.73 in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in South-Eastern Asia?
- The lowest recorded value was 62.09 in 2019.
- How does South-Eastern Asia rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
- South-Eastern Asia ranks 28th out of 29 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in South-Eastern Asia?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.