Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kuwait

Kuwait: Meat of cattle with the bone, fresh or chilled (indigenous) — Gross was 0.02 in 2024. ◆ Volatile

Latest (2024)
0.02
Change on year
unchanged
World rank
175th
of 177 countries
All-time high
578.02
in 1972
All-time low
0.02
in 2023
Years of data
64
1961–2024

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kuwait, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Kuwait recorded 0.02 for meat of cattle with the bone, fresh or chilled (indigenous) — gross in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kuwait peaked at 578.02 in 1972 and was at its lowest, 0.02, in 2023.

That places Kuwait 175th out of 177 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kuwait, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Kuwait, 1961 to 2024.
Year Value Change
1961 0.19
1962 0.17 -10.5%
1963 0.16 -5.9%
1964 0.14 -12.5%
1965 0.13 -7.1%
1966 101.86 +78253.8%
1967 0.1 -99.9%
1968 192.27 +192170.0%
1969 194.06 +0.9%
1970 537.3 +176.9%
1971 510.68 -5.0%
1972 578.02 +13.2%
1973 0.07 -100.0%
1974 0.05 -28.6%
1975 23.47 +46840.0%
1976 52.24 +122.6%
1977 76.6 +46.6%
1978 0.06 -99.9%
1979 0.05 -16.7%
1980 0.05 +0.0%
1981 0.03 -40.0%
1982 0.03 +0.0%
1983 171.59 +571866.7%
1984 241.66 +40.8%
1985 230.86 -4.5%
1986 222.86 -3.5%
1987 223.21 +0.2%
1988 269.74 +20.8%
1989 179.17 -33.6%
1990 230.96 +28.9%
1991 13.32 -94.2%
1992 0.04 -99.7%
1993 0.09 +125.0%
1994 0.04 -55.6%
1995 13.37 +33325.0%
1996 0.04 -99.7%
1997 0.04 +0.0%
1998 0.04 +0.0%
1999 0.04 +0.0%
2000 0.04 +0.0%
2001 0.04 +0.0%
2002 0.04 +0.0%
2003 0.04 +0.0%
2004 0.04 +0.0%
2005 0.04 +0.0%
2006 0.04 +0.0%
2007 0.03 -25.0%
2008 45.96 +153100.0%
2009 56.2 +22.3%
2010 225.72 +301.6%
2011 48.33 -78.6%
2012 44.44 -8.0%
2013 66.82 +50.4%
2014 113.03 +69.2%
2015 114.89 +1.6%
2016 72.08 -37.3%
2017 112.78 +56.5%
2018 127.38 +12.9%
2019 49.27 -61.3%
2020 0.03 -99.9%
2021 0.03 +0.0%
2022 0.03 +0.0%
2023 0.02 -33.3%
2024 0.02 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.34 0.1 194.06 9
1970s 177.85 0.05 578.02 10
1980s 153.92 0.03 269.74 10
1990s 25.8 0.04 230.96 10
2000s 10.25 0.03 56.2 10
2010s 97.47 44.44 225.72 10
2020s 0.026 0.02 0.03 5

Countries ranked near Kuwait

  1. 172 Myanmar 28.54 compare
  2. 173 Qatar 27.16 compare
  3. 174 Montenegro 0.34 compare
  4. 176 Bahrain 0.01 compare
  5. 177 Iraq 0 compare

See the full ranking of 226 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kuwait?
Meat of cattle with the bone, fresh or chilled (indigenous) — gross in Kuwait was 0.02 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Kuwait?
The highest recorded value was 578.02 in 1972.
What is the lowest meat of cattle with the bone, fresh or chilled (indigenous) — gross recorded in Kuwait?
The lowest recorded value was 0.02 in 2023.
How does Kuwait rank for meat of cattle with the bone, fresh or chilled (indigenous) — gross?
Kuwait ranks 175th out of 177 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (indigenous) — gross rising or falling in Kuwait?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/kuwait/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-indigenous-gross-per-capita-production/kuwait/">Meat of cattle with the bone, fresh or chilled (indigenous) — Gross in Kuwait</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
226 places, 13,069 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.