Meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled (biological) was 2,450 USD in 2019. ◆ Volatile

Latest (2019)
2,450 USD
Change on year
unchanged
World rank
53rd
of 109 countries
All-time high
7,349 USD
in 2015
All-time low
2,450 USD
in 2017
Years of data
5
2015–2019

Meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis, 2015–2019

2.0k3.0k4.0k5.0k6.0k7.0k2015201720192015: 7.3k USD2016: 4.9k USD2017: 2.4k USD2018: 2.4k USD2019: 2.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Saint Kitts and Nevis recorded 2,450 USD for meat of cattle with the bone, fresh or chilled (biological) in 2019. That is the lowest value across all 5 years on record.

That represents a change of down 66.7% over five years.

That places Saint Kitts and Nevis 53rd out of 109 countries with data for 2019, putting it in the middle of the range.

Meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Saint Kitts and Nevis, 2015 to 2019.
Year USD Change
2015 7,349 USD
2016 4,899 USD -33.3%
2017 2,450 USD -50.0%
2018 2,450 USD +0.0%
2019 2,450 USD +0.0%

Saint Kitts and Nevis compared with similar countries

  • Saint Kitts and Nevis's 2,450 USD is below the median for high income countries, which is 2,579 USD, 95% of the median. (39 countries reporting)
  • Saint Kitts and Nevis's 2,450 USD is above the median for Latin America & Caribbean, which is 2,437 USD, 1.0× the median. (25 countries reporting)

Countries ranked near Saint Kitts and Nevis

  1. 50 Bulgaria 2,549 USD compare
  2. 51 Congo 2,474 USD
  3. 52 Romania 2,470 USD compare
  4. 54 Honduras 2,437 USD compare
  5. 55 Denmark 2,356 USD compare
  6. 56 Uruguay 2,355 USD compare

See the full ranking of 117 places →

More agriculture & rural data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis?
Meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis was 2,450 USD in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Saint Kitts and Nevis?
The highest recorded value was 7,349 USD in 2015.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Saint Kitts and Nevis?
The lowest recorded value was 2,450 USD in 2017.
How does Saint Kitts and Nevis rank for meat of cattle with the bone, fresh or chilled (biological)?
Saint Kitts and Nevis ranks 53rd out of 109 countries with data for 2019.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/st-kitts-and-nevis/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.