Meat of cattle with the bone, fresh or chilled (biological) in Serbia and Montenegro
Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled (biological) was 1,258 USD in 2005. ▬ Flat
Meat of cattle with the bone, fresh or chilled (biological) in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2005, meat of cattle with the bone, fresh or chilled (biological) in Serbia and Montenegro stood at 1,258 USD.
Compared with earlier readings it is up 4.4% on the previous year and down 3.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Serbia and Montenegro peaked at 1,827 USD in 1999 and was at its lowest, 729.9 USD, in 2000.
That places Serbia and Montenegro 94th out of 109 countries with data for 2005, putting it in the bottom quarter.
Meat of cattle with the bone, fresh or chilled (biological) in Serbia and Montenegro, year by year
| Year | USD | Change |
|---|---|---|
| 1994 | 1,011 USD | — |
| 1995 | 1,301 USD | +28.7% |
| 1996 | 1,470 USD | +13.0% |
| 1997 | 1,408 USD | -4.2% |
| 1998 | 1,486 USD | +5.6% |
| 1999 | 1,827 USD | +22.9% |
| 2000 | 729.9 USD | -60.0% |
| 2001 | 1,248 USD | +70.9% |
| 2002 | 1,577 USD | +26.4% |
| 2003 | 1,547 USD | -1.9% |
| 2004 | 1,205 USD | -22.1% |
| 2005 | 1,258 USD | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,417 USD | 1,011 USD | 1,827 USD | 6 |
| 2000s | 1,261 USD | 729.9 USD | 1,577 USD | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Serbia and Montenegro?
- Meat of cattle with the bone, fresh or chilled (biological) in Serbia and Montenegro was 1,258 USD in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Serbia and Montenegro?
- The highest recorded value was 1,827 USD in 1999.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Serbia and Montenegro?
- The lowest recorded value was 729.9 USD in 2000.
- How does Serbia and Montenegro rank for meat of cattle with the bone, fresh or chilled (biological)?
- Serbia and Montenegro ranks 94th out of 109 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.