Mongolia vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Mongolia
- Serbia and Montenegro
How they compare
Mongolia currently reports 1,262 USD against 1,258 USD in Serbia and Montenegro, a difference of 4 USD.
Across all 12 years both countries report, Serbia and Montenegro has been ahead every year.
Mongolia ranks 92nd and Serbia and Montenegro ranks 94th of 109 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 363.07 USD | 1,417 USD | 1,054 USD | Serbia and Montenegro |
| 2000s | 298.45 USD | 1,261 USD | 962.33 USD | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Mongolia or Serbia and Montenegro?
- Mongolia, at 1,262 USD against 1,258 USD in Serbia and Montenegro as of 2020.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Mongolia and Serbia and Montenegro?
- 4 USD, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Serbia and Montenegro?
- 12 years are reported by both, from 1994 to 2005.
- How do Mongolia and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Mongolia ranks 92nd and Serbia and Montenegro ranks 94th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.