Meat of cattle with the bone, fresh or chilled (biological) in Australia
Australia: Meat of cattle with the bone, fresh or chilled (biological) was 1,186 USD in 2015. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Australia, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Australia recorded 1,186 USD for meat of cattle with the bone, fresh or chilled (biological) in 2015.
That represents a change of down 17.6% on the previous year and down 9.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Australia peaked at 1,781 USD in 2012 and was at its lowest, 608.7 USD, in 1998.
Australia ranks 96th of 109 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Australia, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 856.9 USD | — |
| 1992 | 779.9 USD | -9.0% |
| 1993 | 699.7 USD | -10.3% |
| 1994 | 859.8 USD | +22.9% |
| 1995 | 819.1 USD | -4.7% |
| 1996 | 716 USD | -12.6% |
| 1997 | 644.2 USD | -10.0% |
| 1998 | 608.7 USD | -5.5% |
| 1999 | 662 USD | +8.8% |
| 2000 | 672 USD | +1.5% |
| 2001 | 722.5 USD | +7.5% |
| 2002 | 880.2 USD | +21.8% |
| 2003 | 913.2 USD | +3.7% |
| 2004 | 1,130 USD | +23.7% |
| 2005 | 1,310 USD | +15.9% |
| 2006 | 1,310 USD | -0.0% |
| 2007 | 1,407 USD | +7.4% |
| 2008 | 1,324 USD | -5.9% |
| 2009 | 1,250 USD | -5.5% |
| 2010 | 1,436 USD | +14.8% |
| 2011 | 1,768 USD | +23.2% |
| 2012 | 1,781 USD | +0.7% |
| 2013 | 1,561 USD | -12.3% |
| 2014 | 1,439 USD | -7.8% |
| 2015 | 1,186 USD | -17.6% |
Australia compared with similar countries
- Australia's 1,186 USD is below the median for high income countries, which is 2,579 USD, 46% of the median. (39 countries reporting)
- Australia's 1,186 USD is below the median for East Asia & Pacific, which is 2,877 USD, 41% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 738.48 USD | 608.7 USD | 859.8 USD | 9 |
| 2000s | 1,092 USD | 672 USD | 1,407 USD | 10 |
| 2010s | 1,528 USD | 1,186 USD | 1,781 USD | 6 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Australia?
- Meat of cattle with the bone, fresh or chilled (biological) in Australia was 1,186 USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Australia?
- The highest recorded value was 1,781 USD in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Australia?
- The lowest recorded value was 608.7 USD in 1998.
- How does Australia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Australia ranks 96th out of 109 countries with data for 2015.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Australia?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.