Belarus vs Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Belarus
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 1,258 USD against 1,160 USD in Belarus, a difference of 98 USD.
That makes Serbia and Montenegro's figure about 1.1 times Belarus's.
Across all 12 years both countries report, Serbia and Montenegro has been ahead every year.
Belarus ranks 97th and Serbia and Montenegro ranks 94th of 109 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 567.2 USD | 1,417 USD | 849.95 USD | Serbia and Montenegro |
| 2000s | 594.12 USD | 1,261 USD | 666.67 USD | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Belarus or Serbia and Montenegro?
- Serbia and Montenegro, at 1,258 USD against 1,160 USD in Belarus as of 2005.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Belarus and Serbia and Montenegro?
- 98 USD, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Belarus and Serbia and Montenegro?
- 12 years are reported by both, from 1994 to 2005.
- How do Belarus and Serbia and Montenegro rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Belarus ranks 97th and Serbia and Montenegro ranks 94th of 109 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.