Meat of cattle with the bone, fresh or chilled (biological) in Czechia

Czechia: Meat of cattle with the bone, fresh or chilled (biological) was 2,298 USD in 2024. ▲ Rising

Latest (2024)
2,298 USD
Change on year
up 2.2%
World rank
61st
of 109 countries
All-time high
2,298 USD
in 2024
All-time low
894.4 USD
in 2001
Years of data
32
1993–2024

Meat of cattle with the bone, fresh or chilled (biological) in Czechia, 1993–2024

05001.0k1.5k2.0k2.5k1993200820241993: 946.7 USD1994: 1.1k USD1995: 1.3k USD1996: 1.3k USD1997: 1.1k USD1998: 1.2k USD1999: 1.1k USD2000: 1.0k USD2001: 894.4 USD2002: 1.2k USD2003: 1.3k USD2004: 1.5k USD2005: 1.7k USD2006: 1.9k USD2007: 1.7k USD2008: 1.9k USD2009: 1.7k USD2010: 1.7k USD2011: 2.0k USD2012: 1.9k USD2013: 2.1k USD2014: 2.0k USD2015: 1.7k USD2016: 1.7k USD2017: 1.8k USD2018: 1.9k USD2019: 1.8k USD2020: 1.7k USD2021: 1.9k USD2022: 2.1k USD2023: 2.2k USD2024: 2.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Czechia is 2,298 USD, measured in 2024. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 2.2% on the previous year and up 17.3% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Czechia peaked at 2,298 USD in 2024 and was at its lowest, 894.4 USD, in 2001.

Czechia ranks 61st of 109 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Czechia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne) in Czechia, 1993 to 2024.
Year USD Change
1993 946.7 USD
1994 1,150 USD +21.4%
1995 1,340 USD +16.6%
1996 1,319 USD -1.6%
1997 1,119 USD -15.1%
1998 1,226 USD +9.5%
1999 1,096 USD -10.6%
2000 1,044 USD -4.7%
2001 894.4 USD -14.4%
2002 1,152 USD +28.8%
2003 1,303 USD +13.1%
2004 1,477 USD +13.4%
2005 1,721 USD +16.5%
2006 1,856 USD +7.8%
2007 1,668 USD -10.1%
2008 1,929 USD +15.6%
2009 1,745 USD -9.5%
2010 1,738 USD -0.4%
2011 1,968 USD +13.2%
2012 1,944 USD -1.2%
2013 2,086 USD +7.3%
2014 1,958 USD -6.1%
2015 1,688 USD -13.8%
2016 1,685 USD -0.2%
2017 1,771 USD +5.1%
2018 1,908 USD +7.7%
2019 1,757 USD -7.9%
2020 1,668 USD -5.1%
2021 1,859 USD +11.4%
2022 2,080 USD +11.9%
2023 2,250 USD +8.2%
2024 2,298 USD +2.2%

Czechia compared with similar countries

  • Czechia's 2,298 USD is below the median for high income countries, which is 2,579 USD, 89% of the median. (39 countries reporting)
  • Czechia's 2,298 USD is below the median for Europe & Central Asia, which is 2,639 USD, 87% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,171 USD 946.7 USD 1,340 USD 7
2000s 1,479 USD 894.4 USD 1,929 USD 10
2010s 1,850 USD 1,685 USD 2,086 USD 10
2020s 2,031 USD 1,668 USD 2,298 USD 5

Countries ranked near Czechia

  1. 58 Estonia 2,338 USD compare
  2. 59 Namibia 2,333 USD compare
  3. 60 North Macedonia 2,316 USD compare
  4. 62 Mexico 2,278 USD compare
  5. 63 South Africa 2,208 USD compare
  6. 64 Slovakia 2,166 USD compare

See the full ranking of 117 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Czechia?
Meat of cattle with the bone, fresh or chilled (biological) in Czechia was 2,298 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Czechia?
The highest recorded value was 2,298 USD in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Czechia?
The lowest recorded value was 894.4 USD in 2001.
How does Czechia rank for meat of cattle with the bone, fresh or chilled (biological)?
Czechia ranks 61st out of 109 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Czechia?
Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-usd-tonne/czechia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 2,618 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.